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6. Helpful Hints
The following section contains some helpful hints for preparing good
foamed milk.
• For the best results, use full-fat milk (with fat content of > 3.0%).
• The milk is heated and/or foamed at a temperature of about 63°C
+/-5°C or is heated and foamed at a temperature of about 65°C
+/-5°, which is the ideal temperature to enjoy it with coffee; do not
wait too long before using it.
• The Cappuccino function has been designed to heat and/or foam
only milk.
TO AVOID LEAKAGES OF PRODUCTS DURING USE,
REFER TO THE MAX LEVELS INDICATED IN THE SECTION
“DEVICE FUNCTIONS”.
AFTER USE, WAIT ABOUT 2 MINUTES TO ALLOW
AN ADEQUATE COOLING OF THE ELECTRICAL
AND ELECTRONICAL PARTS THUS AVOIDING ANY
OVERHEATING PROBLEM SO THAT THE APPLIANCE IS
READY FOR A SUBSEQUENT USE.
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