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General| Brand | BIANCHI VENDING |
|---|---|
| Model | BVM 901 LEISA |
| Category | Coffee Maker |
| Language | English |
Ensures compliance with Low Voltage directive for electrical safety.
Confirms adherence to EMC directive for electromagnetic interference control.
Details compliance with regulations for materials intended for food contact.
Statement on the restriction of hazardous substances in electronic equipment.
Explanation of visual indicators for safety precautions and machine status.
Defines roles and responsibilities for technicians involved in servicing.
Comprehensive list of tools required for machine maintenance and repair.
Key safety and usage guidelines for the automatic vending machine.
Essential guidelines for correct operation, user interventions, and manual importance.
Access to service areas restricted to trained personnel with practical experience.
Manufacturer disclaims responsibility for damages from incorrect installation or unauthorized modifications.
Detailed physical dimensions, power, and consumption data of the machine.
Specifies the volume capacity for various product containers.
Power ratings for the heating elements in different boiler versions.
Identification of main components for the espresso version of the machine.
Identification of main components for the instant version of the machine.
Defines the intended purpose and operational scope of the distributor.
Instructions for users to manually obtain cups and spoons for drinks.
Information regarding the lack of an automatic sugar dispenser in the standard model.
Details on how the solenoid valve and pump manage water delivery for mixers.
Explains the mechanism for dispensing instant products via a geared motor and screw conveyor.
Description of the grinder activating to dose coffee and the doser electromagnet.
How the rotation group motor moves and compresses ground coffee in the brew chamber.
Guidelines for safe handling and movement of the vending machine by two people.
Instructions for storing and packaging the machine for transport and protection.
Procedures for checking the machine upon delivery and removing it from packaging.
Essential safety rules to follow before operating the distributor.
Specifies that the machine is not suitable for external installation and preferred environmental conditions.
Requirements for placing the machine, including distances from walls and fire prevention.
Instructions for filling the machine's water tank directly by the operator.
Steps for connecting the optional main water supply kit, including water quality checks.
Guidelines for connecting the machine to the main power supply safely.
Procedure for powering on the machine and the initial diagnostic cycle.
Automatic filling process for the water supply circuit and espresso boiler.
Details on the initial self-installation run and date entry.
Procedure for cleaning mixers and boilers using cleaning solution.
Steps for removing and cleaning product containers, lids, and chutes.
Instructions for filling product containers while the machine is off.
Guidance on connecting and configuring payment system validators.
Explanation of the functions assigned to the pushbutton panel keys.
Details on programming and maintenance keys on the SF0519A circuit board.
Passwords for accessing different levels of the programming menu.
Overview of the main menu categories available for configuration.
Settings for programming individual drink dispensing parameters.
Configuration options for various payment system types and parameters.
Configuration of coin and banknote acceptance and credit limits.
Procedure for setting product prices for different selections.
Configuration of preventive maintenance actions and decounter management.
Management of decounter values, reserves, and recharge functions.
Setting the machine's internal clock and date.
Configuration for remote telemetry and data communication.
Procedures for resetting alarms and scrolling through warning messages.
Functions for testing machine operations and mixer cycles.
Initiating cleaning cycles and viewing selection counters.
Detailed steps for cleaning the entire distributor unit.
Daily cleaning tasks to prevent bacteria in food zones.
Cleaning of dispensing chamber, coffee funnel, and chute.
Procedures for emptying and cleaning the waste liquids bin and grounds container.
Overview of maintenance tasks categorized by frequency.
Guidelines for routine and non-routine maintenance operations.
Steps for removing, cleaning, and lubricating the coffee unit.
Advice on replacing gaskets and filters after specific usage counts.
Procedure for checking and aligning the rotating index for delivery timing.
Adjusting coffee dosage and grinding degree for optimal results.
Regulating water delivery for soluble products and addressing lime scale issues.
Steps to take when the machine remains inactive for an extended period.
Guidance on emptying products and water before dismantling for disposal.
Alarms generated internally by the machine's system.
Alarms triggered by external conditions or firmware mismatches.
Warnings indicating operational issues or deviations from normal parameters.
Warnings related to specific component status or external anomalies.
Specific alarms related to Omnifet components and spiral motor status.
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