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Standards for Low Voltage, EMC, and Food Contact Materials.
Compliance with restrictions on hazardous substances in equipment.
Icons and explanations for safety warnings like hot parts, moving parts.
Defines responsibilities for maintenance and installation technicians.
Standard configurations of selection labels for the LEI700 machine.
Standard configurations of selection labels for the LEI400 machine.
Essential information for operating the vending machine safely.
User responsibilities and potential risks involved in machine operation.
Actions to take before operating the automatic distributor.
Power cable disconnection and hot parts safety instructions.
Device intended for trained users; children must be supervised.
Details on machine dimensions, weight, and power requirements.
Table showing the capacity of various product containers.
Identifies numbered components of the LEI700 model.
Identifies numbered components of the LEI400 model.
Describes the process of dispensing cups into the machine.
Details how the sugar is dispensed and its regulation.
Details the process of dispensing spoons.
Explains how instant drinks are prepared.
Steps for checking the machine upon reception.
Instructions for safely removing the machine from packaging.
Steps for releasing the pallet and installing the machine feet.
Guidance on the proper disposal of packing materials.
Minimum distances for ventilation and safety.
Instructions for leveling the machine using adjustable feet.
Verification of water characteristics and connection procedures.
Guidelines for connecting the machine to the main power supply.
Procedures for initial startup and safety switch operation.
Warnings regarding power supply and authorized personnel for startup.
Procedure for washing decalcifier resin if installed.
Instructions for filling the water circuit for single boiler types.
Procedure for cleaning mixer group and filling circuits.
Instructions for cleaning dispensing tubes, chamber, and funnels.
Responsibilities and steps for installing the payment system.
Setting up parameters for the installed payment system.
Instructions for loading product containers, including coffee beans.
Guidelines for loading cups, including first-time filling and normal filling.
Steps for loading stirrers (spoons) into the dispenser.
Instructions for inserting and managing waste grounds bags.
Details on password usage for programming menus.
List and explanation of the machine's software menus.
Settings for language, cleaning, and spoon management.
Settings for boiler and tank temperatures.
How to configure preselection buttons for products.
Setting up product doses and timings for various selections.
Configuration of timeouts, pump, and grinder settings.
Settings related to cabinet operations and extra time.
General parameters for payment systems and credit management.
Settings for credit timeout and multisale options.
Association of coins and banknotes with lines.
Setting up pricing tables and individual prices.
Settings for tracking sales and amounts collected.
Settings for time, date, and cleaning cycles.
Procedures for resetting or managing default machine data.
Meanings of keys when in maintenance mode.
Functions accessible via the direct selection keyboard in maintenance mode.
Table outlining recommended preventive maintenance interventions.
Daily cleaning tasks to maintain hygiene in the food zone.
Instructions for cleaning dispensing tubes, chamber, and funnels.
Procedure to check the coffee machine's timing alignment.
List of recommended equipment for maintenance tasks.
Important advice and procedures for personal and machine sanitization.
Table summarizing recommended cleaning frequency.
How to regulate coffee dosage, grinding, and temperature.
Explanation of automatic grinding adjustment for espresso versions.
How to regulate water delivery for instant products.
Describes the filter's purpose, composition, and water treatment.
Systems for checking water hardness levels.
Alarms that block operation and their causes.
Stored and non-stored alarms displayed during maintenance.
Alarms related to cold unit temperature and coffee temperature.
Stored signallings indicating specific operational issues.
Alarms related to spoon timeout and product capacity.
Alarms indicating the need for maintenance or decounter reset.
General| Brand | BIANCHI VENDING |
|---|---|
| Model | LEI400 |
| Category | Coffee Maker |
| Language | English |
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