BIANCHI VENDING LEI200 E4S MC PD A/R AUTO User Manual

CERT. N° 9191 BNVN
UNI EN ISO 14001:2004
CERT. N° 9105 BNVD
UNI EN ISO 9001:2008
MODEL / DESIGNATION: HL/5010 xxxxxxxxx
HL/5020 xxxxxxxxx
LEI200 E4S MC PD A/R AUTO
LEI200 E4S DC PD A/R AUTO
LEI200 E5S MC PD A/R SEMIAUTO
LEI200 E5S DC PD A/R SEMIAUTO
LEI200 E4S MC PD A/R AUTO LCD
LEI200 E4S DC PD A/R AUTO LCD
LEI200 E5S MC PD A/R SEMIAUTO LCD
LEI200 E5S DC PD A/R SEMIAUTO LCD
MANUALE USO E MANUTENZIONE
USE AND MAINTENANCE MANUAL
MANUAL DE INSTALACION Y MANTENIMENTO
MANUEL D’EMPLOI ET ENTRETIEN
HANDBUCH FÜR GEBRAUCH UND WARTUNG
MANUAL DE USO E MANUTENÇÃO
Original instruction
Instructions originales
Instruções originais
Istruzioni originali
Instrucciones originales
Original-anleitungen

BIANCHI VENDING LEI200 E4S MC PD A/R AUTO Specifications

General

Brand	BIANCHI VENDING
Model	LEI200 E4S MC PD A/R AUTO
Category	Coffee Maker
Language	English

Summary

IMPORTANT NOTICES

1.0 PREMISE

Introduction to the manual and general safety for operators.

I - Important notices for operator

Operator safety, guards, technician roles, and essential instructions.

2.0 TECHNICAL CHARACTERISTICS

2.1 KNOWING THE DISTRIBUTOR

Detailed description of machine components and parts.

2.2 Modelli

Lists and defines the various automatic vending machine models.

2.3 Foreseen use

2.4 Basic operation concepts

Explains fundamental operational principles and drink dispensing cycles.

2.5 SEMI-AUTOMATIC versions

2.6 AUTOMATIC versions

Details operation for both semi-automatic and automatic machine versions.

3.0 MOVING AN AUTOMATIC VENDING MACHINE

3.1 Moving and transport

Instructions and precautions for safely moving and transporting the vending machine.

3.2 Stocking and Packing

3.3 Packing

Guidelines for storing and packing the vending machine.

4.0 INSTALLATION

4.1 Positioning

Requirements and safety considerations for machine placement.

4.2 Main Power supply connection

Procedures and safety checks for connecting the machine to the power supply.

4.3 Starting up of the unit

Steps and procedures for safely starting the vending machine.

4.4 Installation Procedures

4.4.1 Filling water circuit & Cleaning parts

Steps for filling the water circuit and cleaning food contact parts.

4.5 Product Container Loading

4.5.1 Loading containers

Instructions for loading products into the machine's containers.

5.0 SOFTWARE INSTRUCTIONS

6.0 MAINTENANCE AND INACTIVITY

Covers software settings and maintenance procedures.

6.1 Cleaning and Loading

6.1.1 Distributor Cleaning Procedure

Detailed procedure and recommended equipment for machine cleaning.

6.1.2 Periodic, Daily, Weekly Cleaning & Product Loading

Steps for periodic, daily, weekly cleaning, and product loading procedures.

6.2 Recommended maintenance

6.2.1 Ordinary and Extraordinary Maintenance

Guidelines for routine and non-routine maintenance tasks.

6.2.2 Coffee group maintenance

Procedures for maintaining the coffee group.

6.3 & 6.4 Regulations and Inactivity

Information on dosage, grinding regulations, and inactivity procedures.