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BIANCHI VENDING LEI700 User Manual

BIANCHI VENDING LEI700
66 pages
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LEI400
LEI700
CERT. N° 9191 BNVN
UNI EN ISO 14001:2004
CERT. N° 9105 BNVD
UNI EN ISO 9001: 2000
USE AND MAINTENANCE MANUAL

Table of Contents

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BIANCHI VENDING LEI700 Specifications

General IconGeneral
CategoryCoffee Maker
TypeVending Machine
ModelLEI700
BrandBianchi Vending
Power Supply230V, 50Hz

Summary

Manual Introduction and Safety

Important Operator Notices

Essential information and safety warnings for the machine operator.

General Usage Instructions

Provides general guidance and rules for the correct use of the vending machine.

Safety Regulations and Warnings

Crucial safety regulations and warnings to prevent hazards during operation.

Machine Technical Characteristics

Scheduled Use

Defines the intended application and purpose of the automatic distributor.

Distributor Components Overview

Identifies and describes the main components and parts of the distributor.

Machine Operation Description

Basic Principle of Operation

Explains the fundamental operational steps and processes of the machine.

Cup Dispensing Process

Describes the process of dispensing a cup for the machine.

Sugar Dispensing Process

Explains how the sugar is dispensed into the cup.

Automatic Vending Machine Transport

Moving and Transport

Details the procedures and precautions for moving and transporting the machine.

Stocking and Packing

Guidelines for storing the machine and its packaging process.

Reception and Unpacking

Procedures for checking and unpacking the machine upon arrival.

Installation Guide

Machine Positioning

Provides guidance on where and how to position the vending machine.

Water and Power Connections

Explains how to connect the machine to water and electrical power supplies.

Machine Starting Up

Instructions on how to start up the machine for the first time.

Detailed Installation Steps

Covers resin washing, water circuit filling, parts cleaning, and payment system installation.

Product Loading Procedures

Instructions for loading various products into the machine's containers.

Distributor Layout

Diagram and explanation of the internal layout of the distributor.

First Self Installation Mode

Guides the user through the initial automated installation process.

Software and Configuration

Password and Machine Menus

Explains password access and lists available programming menus.

Options and Temperature Settings

Details configuration options for language, cleaning, and temperature settings.

Preselection, Doses, and Times Configuration

Explains how to configure preselections, product doses, and timing parameters.

Payment System and Sales Data

Configuration for payment systems and accessing sales data.

Maintenance Mode Functions

Explains how to access maintenance mode and use its various functions.

Maintenance and Inactivity Procedures

Cleaning and Loading

Procedures for regular cleaning and product loading to ensure hygiene and function.

Periodic and Daily Cleaning

Describes periodic and daily cleaning tasks for hygiene and operation.

Sanitization and Hygiene

Detailed steps for sanitizing the machine, including hygiene advice.

Product Dosage and Grinding Adjustment

Adjusting coffee dosage and grinding fineness for optimal beverage quality.

Water Valve and Internal Part Access

Regulating water valves and accessing internal components for service.

Water Softener and Filter Management

Information on the decalcifier filter, water hardness, and resin regeneration.

Inactivity Procedures

Recommended steps to take when the machine is inactive for an extended period.

Dismantlement

Dismantlement Procedure

Guidance on dismantling the machine and disposing of parts responsibly.

Alarms and Troubleshooting

Blocking Alarms

Describes alarms that stop machine operation and are displayed on the screen.

Maintenance Mode Alarms

Lists and explains alarms and fault conditions detected during maintenance.

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