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Details compliance with EU directives for electrical safety, electromagnetic compatibility, and food contact suitability.
Highlights important safety indicators, warnings, and essential precautions for safe operation.
Stresses the importance of the manual for correct use and operator safety.
Provides critical safety norms for operating the automatic distributor to prevent risks.
Details safety requirements for installation and operation environment, including temperature and humidity.
Details key technical specifications including dimensions, power supply, and product capacities.
Describes the fundamental processes of cup dispensing and sugar delivery mechanisms.
Details the process of coffee grinding to achieve the correct dose before brewing.
Explains the steps involved in brewing espresso, including water dispensing and expelling grounds.
Describes the activation sequence for preparing instant drinks, including whipper and electrovalve use.
Specifies requirements for machine positioning, including clearance, leveling, and safety distances.
Outlines the procedure and necessary checks for connecting the machine to the main water supply.
Details power supply requirements, safety checks, and correct connection procedures for the machine.
Describes the initial startup process, including the function of the safety switch and door operation.
Details the procedures for filling the water circuit for various boiler types (Espresso, Instant, Soup).
Explains how to clean the mixer group and boilers to eliminate dirt and residues.
Provides a step-by-step guide for cleaning all parts that come into contact with food substances.
Outlines the process for installing payment systems, connecting them to the master board, and initial programming.
Explains how to remove and load products into containers, with specific attention to coffee beans.
Illustrates the layout and shows the mapping of products to electrovalves for dispensing.
Explains the automated self-installation procedure for the machine upon first startup.
Outlines the different password levels and their access rights for programming menus.
Describes the functions of the direct selection keyboard for machine operation and programming.
Sets temperatures for boilers and cooling units, including hysteresis and offset.
Configures button assignments, drink codes, and BVM600 specific settings.
Configures general payment system parameters like protocol, credit timeout, and coin box settings.
Allows setting up price tables and associating prices with specific selections.
Explains telemetry systems including SMS, GSM, and GPRS for data transmission.
Details how to enter and navigate the maintenance mode using the control panel.
Details crucial sanitization procedures and personal hygiene practices for food contact safety.
Covers settings for coffee temperature, grammage, and manual grinding adjustment for optimal results.
Explains the function of the BRITA filter and how to check water hardness levels.
Lists alarms that cause the machine to stop dispensing and require reset.
General| Brand | BIANCHI VENDING |
|---|---|
| Model | BVM952 |
| Category | Vending machines |
| Language | English |
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