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BIANCHI VENDING SIRIO FRESH BREW User Manual

BIANCHI VENDING SIRIO FRESH BREW
45 pages
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Mariella Trapletti
Zingonia (BG) - Italy
03/2001
The Managing Director
DECLARATION OF EEC CONFORMITY
Nuova Bianchi Spa - situated in via Parigi n°5, Zingonia (Bergamo) Italy, represented by Mariella Trapletti - states that the
vending machines model:
SIRIO FRESH BREW 
are in conformity with the safety measures provided for by the Law nr. 98/37/EEC dated 22-06-1998 in its items n.1-2-3-4 and
relative enclosures 1-2-3-5 Safety and Health and subsequent, and 73/23/CEE and subsequent.
Nuova Bianchi has applied the Standards for the prevention and the elimination of the radio disturbances in respect of the EEC
Standards 89/336, 93/ 68 and subsequent annexes and of the D.L. nr. 476 and subsequent annexes , that are in conformity
with the norms EN 55014 3a ed., EN 55104, ENV 50141 and EN 61000.
The Standards used for testing of the suitability for contact with food substances are in accordance with DM 21-03-1973
Standards and subsequent annexes.
In general the rules of the Standards 90/128/EEC ,73/23/CEE and 89/336/CEE and subsequent annexes have been
applied. The Standards used for the safety tests on electrical parts are in accordance, ref. CENELEC HD 251S2, pub. IEC 335-1-2.
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BIANCHI VENDING SIRIO FRESH BREW Specifications

General IconGeneral
CategoryVending machines
TypeFresh Brew
ModelSIRIO FRESH BREW
BrandBIANCHI VENDING
Bean to cupYes
Power Supply230 V / 50 Hz
Beverage OptionsCoffee, Tea
Materialplastic
Payment OptionsCoin
ConnectivityTelemetry
MaintenanceAutomatic cleaning

Summary

DECLARATION OF EEC CONFORMITY

SAFETY SYMBOLS

ATTENTION: Important safety indications!

Provides critical safety warnings and guidance for machine operation.

READ the instruction manual machine carefully before using the machine.

Stresses the importance of reading the manual for correct and safe usage.

For any service or maintenance switch off the machine.

Mandates powering down the machine before performing service or maintenance.

ATTENTION: machine switched on.

Indicates when the machine is in an operational state requiring caution.

ATTENTION: hot parts on contact!

Warns users about the danger of touching hot components on the machine.

PICTOGRAMS

IMPORTANT NOTICES

Defines user roles and responsibilities for operation and maintenance.

PREMISE

Important notices

Provides essential safety information and user guidance for correct operation.

General Instructions

Emphasizes reading the manual and the responsibilities of users, technicians, and buyers.

TECHNICAL FEATURES

GENERAL TECHNICAL DESCRIPTION

Machine description

Details the components of the automatic distributor with a diagram.

Foreseen use

Specifies the intended purpose and limitations of the automatic distributor.

Models

Explains the terminology used to distinguish different distributor models.

Basic operation concepts

Explains the fundamental steps of drink dispensing, including cup and product delivery.

HANDLING AN AUTOMATIC VENDING MACHINE

Handling and Transport

Provides guidelines and precautions for safely moving and transporting the vending machine.

Stocking

Offers advice on storing the machines properly to prevent damage.

Packing

Describes the protective packaging and important labels applied to the machine.

Receipt

Instructs on how to check for transport damage upon receiving the machine.

Unpacking

Details the procedure for removing the machine from its packaging and pallet.

SAFETY NORMS

WARNING!

Highlights critical safety precautions to be observed before and during operation.

INSTALLATION

Positioning

Details requirements for machine placement, ventilation, and safety distances.

Connection to the main water supply

Explains how to connect the machine to the water supply and required water quality.

Main Power supply connection

Covers electrical connection requirements, safety norms, and cable specifications.

Starting up of the unit

Describes how to safely power on the machine and the initial diagnosis cycle.

Filling the water circuit

Explains the automatic process of filling the water circuit and initial washing.

Cleaning of the parts in contact with food substances

Provides detailed steps for cleaning components that handle food products.

Product container filling (with machine off)

Guides on how to fill the product containers for various configurations.

Label application

Details how to apply product selection labels to the machine.

Cup filling

Explains the procedure for filling the cup dispenser, both initially and for normal refills.

Insertion of waste dreg bag

Describes how to correctly insert the waste dreg bag for hygiene.

Payment system installation

Outlines the process for installing a payment system, emphasizing technician responsibility.

PROGRAMMING

General description and preliminary operations

Introduces the programming interface and initial setup steps like language selection.

Function description

Explains the various functions available for configuring machine settings and parameters.

TIME-DOSES

Allows setting water and product powder doses for each drink selection.

PRICES

Allows setting up to 10 prices applicable to each selection.

DISCOUNTS

Covers programming up to 10 discounts and a special discount for cup exclusion.

PRICE SELECTIONS

Enables combining selections with previously set prices, including extra milk/sugar.

INCLUDE -SELECTIONS

Allows activation or deactivation of specific drink selections from key 01 to 20.

INCLUDE JUG

Enables consecutive dispensing of selections without a cup for a set number of times.

OPTIONS

Provides access to various functional options, including extra milk, cup sensor, and contactless keys.

COINS

Permits programming of coins to ensure compatibility with the vending system.

SALES

Grants access to all machine sales statistics and data processing functions.

TEMPERATURE

Allows regulation of operating temperatures for coffee and instant boilers.

EURO OPTIONS

Specifies procedures for converting machine data and operations to Euro currency.

MAINTENANCE

MAINTENANCE AND INACTIVITY

Cleaning and Filling

Covers essential periodic cleaning and filling procedures for efficient operation and hygiene.

MAINTENANCE

Outlines routine maintenance tasks, including cleaning and water replacement.

Ordinary and Extraordinary Maintenance

Provides guidance on maintenance operations, emphasizing qualified personnel.

Regulations

Regulation of the solubles solenoid water delivery valves

Explains how to adjust water and powder dosage electronically for soluble products.

DISMANTLING

TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS

ACCESSORIES KIT

Lists available accessory kits for enhancing machine functionality or maintenance.

Fresh- Brew unit spares

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