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Do I need to peel citrus for juicing?
We recommend peeling the skin
from mandarins, oranges and
grapefruit prior to juicing as the skin
has a bitter taste and this will transfer
through to the juice. The skin of
lemons and limes do not have this
bitter avour and as such can be
juiced. Leave about one third of the
skin of lemons and limes on.
What can I juice with a BioChef
juicer and what should I avoid?
The BioChef juicer can juice
just about all types of fruits and
vegetables.
This is a cold press juicer and
therefore does not have a cutting
unit, so do not place any of the
following in the juicer as it may cause
damage:
• hard coconut bre – soft, young
esh is ok
• seeds (except sesame, or other
softer seeds)
• unsoaked/roasted nuts (except
peanuts and other softer nuts)
• legumes
• sugar cane
• frozen ingredients
• sh or meat
• liquorice root or other woody
materials
• dried herbs and spices
• stone fruit without stones removed
• olives
Can I make soy, nut and rice milk?
Yes you can easily make nut milk
using your juicer, simply refer to the
Recipes section for instructions.
Can I grind seeds, grains or legumes
with the BioChef juicer?
This BioChef juicer is not suitable for
grinding seeds, grains or legumes
and using this machine as such will
void the warranty.
Can the BioChef juicer make cold
press olive oil?
No. This is a dierent process
to juicing and requires dierent
machinery.
Can I make frozen sorbets?
This BioChef juicer is not suitable for
making frozen sorbet.
Can I re-juice the discarded pulp in
order to get more juice?
The BioChef juicer is very eective
at extracting high yields but some
users may put through the discarded
pulp again to try and gain more
juice yield. The results vary from
dierent ingredients so feel free to
experiment. Try mixing the pulp with
blended fruits to make fruit roll ups.
We recommend a BioChef food
dehydrator for this.
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