Birko 1005004 - Initial Setup and Safety; Installation; Safety Guidelines; Selecting the Mixing Arm

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Kitchen Mixer 6001057 - October 2013 v1.05
Operating Instructions
BIRKO Kitchen Mixer Model: 1005004
7 Litre
BIRKO
The Birko Kitchen mixer is suitable for mixing a variety of foods and because of the robust construction, is
ideal for use in most commercial applications i.e. Cafe’s and Restaurants.
INSTALLATION:
-The Mixers must be connected to a standard 220-240V 10 amp general purpose outlet.
-Ensure the Mixer is placed on a secure, horizontal working surface
-The recommended height of the secure horizontal working surface should be between 650 - 750mm, with
spaces of 150mm front and back and with 300mm clearance on both sides.
SAFETY:
-The mixers are designed for indoor use only and must not be located in an area that may be cleaned by
a water jet.
-This appliance is not intended for use by persons (Including Children) with reduced physical, sensory or
mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance
by a person responsible for their safety.
-Children should be supervised to ensure they do not play with the appliance.
-If the power cord and plug is damaged it must be replaced by Birko or a qualified technician.
-When changing the mixing tools or when removing any parts, ensure the power is turned off.
-Do not operate the appliance with wet hands.
-After cleaning the mixer ensure it has been dried before use.
-Keep hands and fingers away from all moving parts.
-When the head is in the raised position or when the machine is mixing, ensure the handle ‘e’ (page4) is in
the vertical position.
-Do not operate the mixer without the safety guards in place
SELECTING THE CORRECT MIXING ARM:
It is important to select the correct mixing arm to match the type of food being mixed. The selection of the
wrong arm may cause damage to the mixer.
-The Hook shaped mixing arm (Item 39)* should be used for mixing large, weighty and doughy substances,
eg. in the preparation of breads and baking pasteries. This arm should be used only with a low speed set-
ting
-The paddle shaped mixing arm (Item 40)* is used for mixing bulky items that are not as heavy or sticky as
dough, eg. fruit mince, cake mix, meat dumplings and stuffing.This arm may be used with a low to medium
Read these instructions first
Operation
* Ref: Page 8 & 9