BIRO 346 - Cleaning

CLEANING
ROTATING GRINDING WORM
TO AVOID PERSONAL INJURY
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine BEFORE Cleaning or Servicing.
ONLY Use Recommended Cleaning Equipment, Materials and Procedures.
NEVER Spray Water or Other Liquid Substances Directly at Motor, Power Switch or any Other
Electrical Components.
ALWAYS Thoroughly Clean Equipment at Least Daily.
CLEANING THE BIRO MODEL 346 GRINDER
1. Disconnect grinder from power source and perform lockout/tagout procedures.
2. Remove grinding bowl end ring, breaker plate, knife and grinding worm.
DO NOT POWER SPRAY DIRECTLY AT ELECTRICAL COMPONENTS
3. Machine is now ready to be cleaned using warm soapy water and rinsed with clean water. Machine may be
cleaned by power spray washing, taking care to not spray directly at any electrical controls.
4. The grinding bowl can be removed for cleaning if desired. This is accomplished by unscrewing the bowl lock
handle under the grinding bowl.
5. After machine has been cleaned and allowed to air dry, all exposed metal surfaces should be coated with a good
food grade light oil or grease.
7
DO’s
•
Always keep knife & plate as matched set.
•
Always keep the knife & plate sharp.
•
Always check for levelness by laying the knife on
the plate before inserting in machine.
•
Always install the knife & plate in correct se-
quence, knife 1st, then plate.
•
Always keep knives & plates lubricated in storage
and when starting up machine.
•
Always use coolant when sharpening plates.
•
Always inspect the plates making sure all holes
are clear – that there are no cracks.
DON’Ts
•
Never, never mix different knives to different
plates.
•
Never, never over tighten the bowl retaining ring
on the machine.
•
Never, never run the grinder/mincer without
product. Product is a natural lubricant. Heat can
build up so fast that cold product could crack
the plate.
•
Never, never hit the plate against anything to
clean the holes.
•
Never, never throw the knives & plates.
CLEANING
ROTATING GRINDING WORM
TO AVOID PERSONAL INJURY
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine BEFORE Cleaning or Servicing.
ONLY Use Recommended Cleaning Equipment, Materials and Procedures.
NEVER Spray Water or Other Liquid Substances Directly at Motor, Power Switch or any Other
Electrical Components.
ALWAYS Thoroughly Clean Equipment at Least Daily.
CLEANING THE BIRO MODEL 346 GRINDER
1. Disconnect grinder from power source and perform lockout/tagout procedures.
2. Remove grinding bowl end ring, breaker plate, knife and grinding worm.
DO NOT POWER SPRAY DIRECTLY AT ELECTRICAL COMPONENTS
3. Machine is now ready to be cleaned using warm soapy water and rinsed with clean water. Machine may be
cleaned by power spray washing, taking care to not spray directly at any electrical controls.
4. The grinding bowl can be removed for cleaning if desired. This is accomplished by unscrewing the bowl lock
handle under the grinding bowl.
5. After machine has been cleaned and allowed to air dry, all exposed metal surfaces should be coated with a good
food grade light oil or grease.
7
DO’s
•
Always keep knife & plate as matched set.
•
Always keep the knife & plate sharp.
•
Always check for levelness by laying the knife on
the plate before inserting in machine.
•
Always install the knife & plate in correct se-
quence, knife 1st, then plate.
•
Always keep knives & plates lubricated in storage
and when starting up machine.
•
Always use coolant when sharpening plates.
•
Always inspect the plates making sure all holes
are clear – that there are no cracks.
DON’Ts
•
Never, never mix different knives to different
plates.
•
Never, never over tighten the bowl retaining ring
on the machine.
•
Never, never run the grinder/mincer without
product. Product is a natural lubricant. Heat can
build up so fast that cold product could crack
the plate.
•
Never, never hit the plate against anything to
clean the holes.
•
Never, never throw the knives & plates.
CLEANING THE BOWL – RING AND WORM
CARE OF TIN COATED PRODUCTS
(DO’S AND DON’TS)
1. Do not use abrasive cleaning materials, such as brillo pads or metal scrapers. Tin is a soft metal and should be
cleaned with a soft cloth and dried.
2. Do not use a cleaning agent containing a high percentage of free alkali or acid.
3. Do not use a detergent containing a high percentage of tri-sodium phosphate or meta-silicate.
Tin is reactive to both.
4. Rinse well and dry thoroughly after washing to remove agents that may be reactive to tin.
5. If sterilizing agent containing chlorine is used, the tinned surface must be thoroughly rinsed.
Chlorine is corrosive to tin.
6. Dry thoroughly after rinsing and store in a dry environment.
7. If water is exceptionally hard, drying will be necessary to prevent spotting.