Instruction manual FW N22 / FW N82 About this machine
6.047.98.5.10.20 en-US 7 / 40
2 About this machine
2.1 Intended use
This mincer is intended for use at work only. It must only be operated by instructed personnel
over the age of 14. [}5]
It is used for cutting and mixing meat, vegetables or similar food to produce e.g. minced
meat, sausage meat.
Permitted product
Approved sliced products, taking sizes into consideration
– All types of raw, cooked or smoked meat of every quality category, lean, with fat, or pure
fat
– Offal, rinds
– Vegetables for soups, onions, parsley etc - hot or cold
Non-permitted product
The following may not be sliced due to risk of injury and damage:
– NON-FOOD articles
– Bone-in products
– Products that include hard components (e.g. stone fruit)
– Frozen products
– Substances representing a health risk, in particular toxic, corrosive, highly and extremely
inflammable and explosive substances
Applications
The mincer is intended to be set up in the sales room or in the refrigerated display. Installa-
tion in the wet area is permitted.
Operation of the machine in potentially explosive atmosphere is not permitted.
Operating time
S6 40% designed for continuous operation.
2.2 Machine description
The housing and the filler tray of the compact table-mounted machine are made of stainless
steel. With the exception of the underside, the housing is sealed on all sides.
The base of the housing comprises a sealed, food-resistant profile rubber frame. This pre-
vents dirt getting under the machine and provides optimal stability.
A complete mincing set consists of: worm housing, worm and cap nut, all made of stainless
steel.
The complete mincer is easy to install and remove. The mincer has to be unlocked by a lever
to be removed and locked once it has been installed.
In order to avoid damage and also for safety reasons, the machine can only be switched on if
it has been locked correctly.
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