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General| Brand | Bizerba |
|---|---|
| Model | VS12F |
| Category | Kitchen Appliances |
| Language | English |
Details danger levels (DANGER, WARNING, CAUTION) and their consequences.
For commercial use only, specifies approved products and restrictions due to injury risk.
Covers risks from damaged cables, faulty devices, and electrical current.
Warns about carriage movement during transport and handling; advises caution when unpacking.
Emphasizes avoiding distractions, not reaching under the remnant holder, and using the product holder handle.
Warns about the unprotected blade and requires cut-proof gloves during cleaning and sharpening.
Lists mandatory components like blade guard ring, blade cover, and pusher protection for safe operation.
Details initial setup, start-up, and handover by Bizerba services.
Specifies needs for installation surface: sufficient space, horizontal, flat, slip-proof, stable, and rigid.
Guides on checking rating plate, matching power supply, and connecting to protective conductor.
Covers switching the slicer on with the green key and off with the red key.
Explains how to use the rotary knob to adjust slice thickness up to 24 mm and unlock carriage tilt.
Step-by-step guide on inserting product, operating the carriage, and slicing safely.
Detailed steps for inserting and slicing product using the VS12F model.
Instructions on product insertion and slicing process for the VS12F-P model.
Guides on immediate actions for issues and information to provide to customer service.
Details cleaning procedures for removed parts, blade, blade guard ring, depositing area, and gauge plate.
Explains when re-sharpening is necessary and the overall process.
Step-by-step guide on switching on the machine, using the handwheel, and sharpening the blade.
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