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General| Brand | Black & Decker |
|---|---|
| Model | B000NJBYX0 |
| Category | Bread Maker |
| Language | English |
Explains polarized plug, tamper-resistant screw, and electrical cord safety.
Describes the 7-minute power failure back-up feature and its implications for recipes.
Description of digital display, menu, start/stop, timer, crust color, and loaf size buttons.
Identifies the red LED indicator light for the start/stop function.
Details 11 programs for various bread types and functions.
Guidance on choosing and adjusting bread crust color preferences.
Tips on ingredient order, accurate measurement, and freshness.
Advice on dough, lid use, delay-bake, water temp, adding ingredients.
Solutions for bread being too brown, light, coarse, heavy, low, high, or collapsing.
Descriptions of various flours like All-Purpose, Bread, Whole Wheat, Rye, etc.
Details on Bran, Cornmeal, Oatmeal, Cracked Wheat, Self-Rising Flour, 7 Grain Blend.
Information on Vital Wheat Gluten and Whole Wheat Flour.
Tips on flour storage, yeast freshness, and quick rise yeast conversion.
Information on the Rapid Course setting for White bread.
Explains the role and differences of baking powder and soda.
Notes on how eggs, fats, liquids, salt, and sugar affect bread.
Follow order: liquid, dry, yeast. Use room temp ingredients.
Steps to insert pan, select settings (program, crust, loaf size), and start.
Less yeast needed; adjust liquid based on climate humidity.
Automatically keeps bread warm for up to one hour after baking.
Allows setting a timer for bread completion up to 13 hours later.
Instructions for cleaning the bread pan, paddles, and exterior after use.
Guidelines for storing the appliance when not in use.
Covers defects in material/workmanship for two years with proof of purchase.
