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General| Number of Programs | 10 |
|---|---|
| Crust Settings | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Non-Stick Pan | Yes |
| Model Number | B2200 |
| Brand | Black & Decker |
| Power | 550 Watts |
| Number of Preset Programs | 10 |
| Viewing Window | Yes |
| Loaf Capacity | 2 lb |
| Delay Timer | 13 hours |
Advice on using fresh ingredients, specific flours, water temperature, and accurate measuring for optimal bread quality.
Guidance on using floured surfaces, greasing bowls, dough resting/rising, and storing dough for best results.
Information on different types of flour, their properties, and suitability for breadmaking in US and Canada.
Details on using fat, salt, liquid, sweeteners, and yeast for optimal breadmaking results.
Details on polarized plugs, tamper-resistant screws, and electrical cord safety to prevent shock and fire hazards.
Explanation of the digital display, crust color, loaf size, start/stop, menu, and timer buttons on the control panel.
A guide to the different program settings available, including baking times and descriptions for various bread types.
Tips on following recipe directions, measuring ingredients, dough consistency, and managing the baking process.
Steps for unpacking, cleaning, attaching the paddle, and adding ingredients to the bread pan.
Instructions on inserting the pan, selecting settings, starting the cycle, and using special functions.
Procedures for cleaning the bread pan, kneading paddle, and exterior, as well as proper storage methods.
A comprehensive list of recipes for various bread types and preserves, categorized by program setting.
Answers to common queries regarding power failures, paddle issues, bread tearing, and dough consistency.
Details on warranty coverage, duration, service, and exclusions for the breadmaker.
