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Need help?Do you have a question about the Black & Decker All-In-One Deluxe B1630 and is the answer not in the manual?
General| Brand | Black & Decker |
|---|---|
| Model | B1630 |
| Product Type | Bread Maker |
| Number of Preset Programs | 12 |
| Crust Color Settings | Light, Medium, Dark |
| Delay Timer | Yes |
| Viewing Window | Yes |
| Power | 600 watts |
| Keep Warm Function | Yes |
| Settings | Basic, French, Whole Wheat, Sweet, Dough, Jam, Bake, Gluten-Free |
| Loaf Sizes | 1.5 lb |
Precautions to prevent electric shock, including not immersing the unit in water.
Guidelines for safe operation, handling hot surfaces, supervision, and proper placement.
Information on polarized plugs, tamper-resistant screws, and electrical cords.
Instructions for unpacking and initial cleaning of the breadmaker.
Provides operational tips and identifies key breadmaker components.
Emphasizes the critical need for accurate ingredient measurement for best results.
Explains the display, indicator lights, buttons, and bread type settings.
Guides through the essential steps of preparing and starting the breadmaking cycle.
Explains how to use the Add-Ingredient feature and set the timer for delayed baking.
Addresses error messages, timer issues, and guides to problem resolution.
Advice on slicing, storing bread, and cleaning the breadmaker components.
Information on warranty, service, and obtaining assistance.
Details essential ingredients like flours, yeast, salt, and sweeteners.
Lists recipe types and provides tips for handling dough and achieving best results.
Recipes for basic white, dinner rolls, whole wheat, dough/pasta, French, and rye breads.
Recipes for quick bake breads and sandwich-friendly varieties.
Recipes for special occasions, including dinner options and international holiday breads.
Recipes for making pasta and other specialty items like coffeecakes and pretzels.
Addresses common questions about the breadmaker's function and operation.
Addresses questions regarding ingredients, substitutions, and recipe modifications.
Provides solutions for dough issues, loaf appearance, and baking performance problems.
