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General| Crust Settings | Light, Medium, Dark |
|---|---|
| Delay Timer | Up to 13 hours |
| Viewing Window | Yes |
| Non-Stick Pan | Yes |
| Loaf Sizes | 1.5 lb, 2 lb |
| Keep Warm Function | Yes |
| Settings | Basic, French, Whole Wheat, Sweet, Dough, Jam |
| Capacity | 2 lb |
Describes the plug's design to reduce electric shock risk.
Explains screws prevent user access for safety and repair.
Details cord length selection for safety and extension cord use.
Provides concise advice for using the breadmaker effectively.
Identifies and labels all components of the breadmaker.
Explains the digital display showing time, countdown, and messages.
Details how to use buttons to set a delayed baking timer.
Describes the button for starting operation or cancelling settings.
Explains the function of the red indicator light for cycle status.
Describes the setting for quick basic white bread, limitations apply.
For recipes with high sugar, fruit, or chocolate, features lower temp.
For recipes with whole wheat, rye, or oats, has longer rise cycle.
For making bread dough or pasta dough, requires separate baking.
Instructions for cleaning the exterior and interior of the breadmaker.
Details on how to safely remove and clean the removable lid.
Guidance on cleaning the non-stick pan and paddle without damage.
Outlines the terms and conditions of the product's two-year warranty.
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