Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the centre of the dish to the outside.
Utensils Guide
The ideal material for a microwave cooking utensil
is transparent to microwaves as it allows energy
to pass through the container and heat the food.
Microwaves CANNOT penetrate metal, so metal
utensils or dishes with a metallic trim must not
be used. Use of metal utensils will damage the
microwave oven.
Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
res.
Round/oval dishes rather than square/oblong
ones are recommended, as food in corners tends
to overcook.
The list below is a general guide to help you select
the correct utensils.
Cookware Microwave Cooking
Heat-Resistant Glass Yes
Non Heat-Resistant Glass No
Heat-Resistant Ceramics Yes
Microwave-Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminium Foil
& Foil Containers No
Control Panel
Special Features
Auto Reminder
Minute Timer
Child Lock
Features
Numeral Pads
Weight Defrost
Jet Defrost
Power
Express
Time
Pre-Set
Clock
Memory
Cancel
Start
PROGRAM COMBINATION
PRE-SET
JET DEFROST WEIGHT DEFROST
1ST STAGE: TIME & POWER LEVEL COOKING
2ND STAGE: TIME & POWER LEVEL COOKING
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