8
9. Unplug appliance when not in use.
Helpful Tips When Slicing and Shredding
• Before slicing fruits and vegetables in the processor, cut a thin slice from the
bottom of the food to make it flat.
• Place the food cut side down in feed chute.
• Remove seeds and pits before processing.
• Select foods that are firm and not overripe.
• Remove the core from hard vegetables such as cabbage.
• When slicing thinner vegetables, cut them just short of the length of the feed
chute and stand them vertically in feed chute so they are solidly packed and
cannot turn or tilt.
• Shred hard cheeses at room temperature.
• Chill soft and semi-hard cheeses before shredding.
• After food has been processed, remove the cover and invert on countertop.
Remove the slicing and shredding disc before removing the workbowl from
the processor. Place the disk on top of the inverted workbowl cover.
HOW TO LOCK THE COVER
1. Place cover over workbowl with the small latch to the
right of the workbowl’s handle (J).
2. Hold feed chute of workbowl cover and rotate cover
clockwise until cover locks into place.
Important: For your protection this appliance has an
interlock system. The processor will not operate unless
the processing workbowl and cover are properly locked
in place.
3. Insert the food pusher into the feed chute.
Note: The food pusher is used to guide foods through the feed chute and can be
removed when adding liquid or additional foods while the processor is running.
J
To Next Page
Loading...
Need help?
General
