Black & Decker Perfect Broil CTO4550SD - Cooking Procedures; Steps to Begin Cooking; Baking Function Guide

8
7
TO BEGIN COOKING
(G).
 

▲▼
Note:




   
  
  
▲▼
Note:




  START/STOP
START/STOP
  

BAKE
  
  
  
  
  
  
  
 START/STOP
 
Note:
OVERVIEW OF THE FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven.
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
BAKING:




(H)
 
 


 
 
350
F
G
▲▼
  
 
▲▼
 START/STOP
 

Note:
350
H
FOOD WEIGHT COOKING APPROXIMATE INTERNAL
TEMPERATURE COOKING TIME TEMPERATURE







































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