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STAY ON
The STAY ON function is available for BAKE, AIRFRY, BROIL, and KEEP WARM.
To set the oven to STAY ON, turn the TIME knob counterclockwise past 01 (or
clockwise past 60) until you see “on” in the display panel. Press the Start/Stop
button. The oven will stay on until the Start/Stop knob is pressed again. To turn
off, press the Start/Stop button; 00 will show in the display.
BAKE
Note: For best results, when baking or cooking, preheat the oven for at least
10 minutes at the desired temperature setting.
Note: During Bake mode, the convection fan cycles on and off to circulate air
and create optimal heat distribution.
Note: This oven has been designed to cook faster. Please inspect your items
earlier than the prescribed cook time for a conventional oven to ensure that
they do not get overcooked.
1. Place items to be baked directly on wire rack or place pan on wire rack.
2. Set Temp selector knob to desired temperature. The Bake indicator light and
digital display will blink, indicating the oven is on stand by.
3. Turn the Time knob to set cook time on digital display.
4. Press the Start/Stop button to begin baking. The digital display will count
down while cooking, showing the time remaining.
5. There will be 2 audible beeps once the cooking cycle is complete. After 60
seconds the unit will turn off.
6. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the food.
7. Unplug appliance when not in use.
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