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BLACKSTONEPRODUCTS.COM/SUPPORT
OWNER’S MANUAL | USING YOUR BLACKSTONE
COOKING ON YOUR BLACKSTONE
CAUTION
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts, including handles close to the
appliance body, to protect against burns and splatters.
HOw TO USE YOUR PIZZA OVEN
FRESH PIZZA
STEP 01
Preheat your oven on high for about 20-25 minutes.
STEP 02
Once the desired stone temperature is reached (650°-750°F
(340°- 400°C) for fresh dough pizza), turn the control knob to low.
Depending on what you are cooking, you may adjust the temperature
while cooking to achieve desired results.
Note: The thermometer only measures the air temperature in the
oven, NOT the stone temperature. Use an infrared thermometer (not
included) to measure the bottom stone temperature. Proper stone
temperature is critical for consistent results.
STEP 03
Pizza cooking time is about 2-4 minutes depending on the
size and thickness of the pizza.
• Thinner foods should be cooked at a higher temperature for a
shorter time.
• Thicker or denser foods should be cooked at a lower temperature
for a longer time.
STEP 04
Pull the pizza out when the crust has reached your desired
readiness, or when the edges of the pizza crust are golden-brown.
FOR BEST RESULTS:
• Wait to put a new pizza in until the temperature of the bottom stone
is back to your desired temperature.
• Set the temperature to HIGH between cooks and LOW during cooks.
• Keep the door closed as much as possible to retain heat.
• Experiment with pieces of dough beforehand to determine the
optimal stone temperature for your pizza.
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer’s directions. Let frozen food thaw a
little before putting it into the hot oven. This will prevent your pizza
stone from cracking.
CLEANING YOUR OVEN INTERIOR
STEP 01
Apply a strong solution of detergent and water, or use an
oven cleaner with scrub brush on insides of oven lid and floor. Rinse
and allow to completely air dry.
STEP 02
Reference the Troubleshooting chapter for instructions on
cleaning the burner.
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
STRAwBERRIES AND CREAM
PANCAKES
Breakfast
TACOS BORRACHOS
Dinner
OKLAHOMA FRIED ONION BURGER
Lunch
NEw YORK STYLE PIZZA DOUGH
1 hour 30 min.
STEP 01
Add water, flour, yeast, honey together in a large bowl. (Don’t
add the oil and salt yet. You want the flour to hydrate first before
adding oil.)
STEP 02
Mix the dough until most of the flour is incorporated.
STEP 03
Add the oil and salt and knead your dough for 5-10 minutes.
STEP 04
Cover dough and let it rest for 10-15 minutes.
STEP 05
Divide the dough into 3 pieces and round into balls. Wipe the
dough balls with oil or cooking spray.
STEP 06
Cover dough balls and let rise for about an hour.
HOw TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it
much easier. Cold dough is very diicult to work with.
STEP 01
Generously flour your prep surface to prevent dough
from sticking.
STEP 02
Flatten the dough with the palm of your hand, starting
from the center out. Using a rolling pin is fine but won’t give you a
puy crust.
STEP 03
Pick up the dough and put it on the back of your hands.
Rotate the dough from hand to hand letting gravity do most of the
work stretching it out.
Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking.
INGREDIENTS
• 4 cups of bread flour
• 1 and cups of warm water
• 1 teaspoon of instant dry yeast
• 3 teaspoons of honey
• 2 teaspoons of salt
• 4 teaspoons of olive oil
CLASSIC MARGHERITA
•
Tomato sauce
•
Grated parmesan cheese
•
Basil leaves
•
Fresh mozzarella
•
Light drizzle of olive oil
Light drizzle of olive oil
THAI SwEET CHILI
•
Sweet Thai chili sauce
•
Chopped cooked chicken
•
Thinly sliced red onion
•
Chopped fresh cilantro
•
Shredded mozzarella cheese
Shredded mozzarella cheese
BBQ CHICKEN
•
Your favorite BBQ sauce
•
Chopped cooked chicken
•
Thinly sliced red onion
•
Shredded mozzarella cheese
Shredded mozzarella cheese
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm.
• DO NOT use soap on the griddle top. This will destroy the griddle’s
seasoning.
STEP 01
Push loose food debris
into the grease cup with spatula
or straight metal scraper.
STEP 02
Wipe down griddle top
with paper towel.
STEP 03
Apply a few tablespoons
of water to the griddle surface,
then scrape the water and debris
into the grease cup.
(For stuck-on food residue, use a
bit of coarse salt.)
STEP 04
Wipe again with a paper
towel and dry completely.
STEP 05
Apply thin coat
of cooking oil to maintain
seasoning and protect the
griddle top.
VIDEO TUTORIAL
How to Clean your Blackstone Griddle
youtube.com/watch?v=-Iedu9z6NPY
HOw TO USE YOUR PIZZA OVEN
FRESH PIZZA
STEP 01
Preheat your oven on high for about 12-15 minutes.
STEP 02
Once the desired stone temperature is reached (650°-750°F
(340°- 400°C) for fresh dough pizza), turn the control knob to low.
Depending on what you are cooking, you may adjust the temperature
while cooking to achieve desired results.
Note: The thermometer only measures the air temperature in the
oven, NOT the stone temperature. Use an infrared thermometer (not
included) to measure the bottom stone temperature. Proper stone
temperature is critical for consistent results.
STEP 03
Pizza cooking time is about 2-4 minutes depending on the
size and thickness of the pizza.
• Thinner foods should be cooked at a higher temperature for a
shorter time.
• Thicker or denser foods should be cooked at a lower temperature
for a longer time.
STEP 04
Pull the pizza out when the crust has reached your desired
readiness, or when the edges of the pizza crust are golden-brown.
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer’s directions. Let frozen food thaw a
little before putting it into the hot oven. This will prevent your pizza
stone from cracking.
CLEANING YOUR OVEN INTERIOR
If the pizza falls o the rotating stone and catches on fire:
STEP 01
Turn OFF the control knob, turn OFF the LPG cylinder, turn
OFF the rotating motor.
STEP 02
Allow the oven to completely cool.
STEP 03
Remove the oven lid, the top stone, and the lower stone.
STEP 05
Use a spatula to scrape and remove debris from cooking
cavity floor. Wipe cooking cavity with a damp cloth. DO NOT use
detergent.
STEP 06
Use a vacuum if necessary to clean out food debris inside
cooking chamber.
If necessary, reference the Troubleshooting chapter for instructions on If necessary, reference the Troubleshooting chapter for instructions on
cleaning the burner.cleaning the burner.
STEP 04
Remove the turntable
by removing the two (2) bolts
that attach the turntable to the
rotating shaft.
CLEANING YOUR PIZZA STONE
STEP 01
Set your oven to HIGH for 15~20 min to burn o residue.
STEP 02
Once your oven has cooled completely, flip the stone over
and use the cleaner side.
NOTICE
DO NOT use soap on the cooking stone. This will leave a soap
taste in food.
EMPTY YOUR GREASE CUP
The grease cup must be removed and emptied after each use.
CAUTION
Grease cup will be hot during and after use. DO NOT remove
the grease cup until the griddle has completely cooled.
MODEL: 2295
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