EasyManua.ls Logo

Black Stone On The Go 1968 - User Manual

Black Stone On The Go 1968
84 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
ENGLISHENGLISH
North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com
Please reference
blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.
OWNER’S MANUAL
ENGLISH
5003433
 

 
Model 1968
22" GRIDDLE
WITH HOOD

Questions and Answers

Summary

Blackstone 22 Inch Griddle with Hood

General Safety Warnings

Cooking Tips by Heat Level

Low Heat Cooking

Techniques for slow cooking, breaking down connective tissue and fat for tender meals.

Medium Heat Cooking

Stable heat cooking for average time items like pancakes, eggs, and seafood.

High Heat Cooking

Fast cooking methods for lean meats, avoiding dryness and overcooking.

Product Registration and Warranty Information

Food Safety Guidelines

Meat Cooking Temperature Guide

Recommended internal temperatures for various meats to ensure they are cooked thoroughly and safely.

Gas Appliance Safety and Installation

Installation Safety Standards

Adherence to local codes and national standards for safe appliance installation.

Clearance and Flammable Material Warnings

Critical clearance requirements from structures and flammable liquids to prevent fire hazards.

Assembly Guide and Parts

Illustrated Parts Identification

Visual guide to all components included with the griddle for assembly.

Step-by-Step Assembly Instructions

Detailed instructions for correctly putting together the griddle unit.

Propane Fuel and Bottle Requirements

LPG Cylinder Specifications

Requirements for LPG cylinders, including DOT specifications and size.

Propane Cylinder Storage Safety

Crucial safety guidelines for storing propane cylinders, including location and temperature.

Ignition System Operation

Propane Burner Lighting Procedure

Step-by-step guide for igniting the propane burners using the piezo-electric system.

Troubleshooting Common Issues

Piezo-Electric Ignition Troubleshooting

Diagnosing and resolving problems with the piezo ignition system.

Gas Flow and Burner Flame Issues

Addressing symptoms like improper flame color, low heat, or gas flow disruptions.

Burner Performance Issues

Solutions for symptoms such as uneven heating, low flame, or inconsistent burner performance.

Care and Maintenance Guide

General Cleaning and Storage

Routine cleaning procedures, proper storage techniques, and valve checks for maintenance.

Burner Assembly Cleaning and Maintenance

Instructions for cleaning burner tubes, ports, and addressing potential blockages.

Griddle Seasoning and Protection

Process for seasoning the griddle surface, troubleshooting seasoning issues, and removing rust.

Griddle Top Cleaning and Rust Removal

Steps for cleaning the griddle top, protecting it, and methods for removing rust.

Griddle Recipes

Oklahoma Fried Onion Burger Recipe

A specific recipe detailing ingredients and steps for preparing a burger on the griddle.

1-Year Limited Warranty

Black Stone On The Go 1968 Specifications

General IconGeneral
BrandBlack Stone
ModelOn The Go 1968
CategoryGriddle
LanguageEnglish

Related product manuals