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Safety precautions and advice for operating the griddle safely, including distance from combustibles.
Guidelines for safe installation and compliance with local and national codes for gas appliances.
Practical advice for safe operation, handling hot items, and managing grease spills.
Guidelines for preventing foodborne illnesses through proper cleaning, separation, cooking, and chilling.
Methods to ensure meat and poultry are cooked to safe internal temperatures using a thermometer.
Recommended internal temperatures for various types of meat for safe consumption.
Specific safety rules related to griddle operation, like weight limits and grease tray management.
Guidance on how to assemble the griddle, emphasizing reading instructions before proceeding.
Routine cleaning, valve checks, and maintenance of fittings and hoses for longevity.
Procedures for checking the integrity and smooth operation of control valves.
Recommendations for inspecting and maintaining gas fittings and hoses annually and before each use.
Guidelines for cleaning the appliance and its components after ensuring they are cool.
Instructions for cleaning and maintaining the griddle's burner assembly, including clearing obstructions.
Specific cleaning steps for plastic, painted, and stainless steel parts after use.
Guidance on the appropriate amount of oil to use for seasoning different griddle sizes.
Recommendations for storing the griddle properly to maintain its condition, especially outdoors.
Instructions for initial cleaning of the griddle surface with soap and water before seasoning.
Procedures for safely turning off the griddle controls and the LP cylinder.
Requirements for using 20lb propane cylinders, including DOT certification and valve type.
Specifications for propane cylinders used in Canada, ensuring compliance with Canadian standards.
Detailed requirements for the 20 lb LP tank, including valve type and safety features like OPD.
Guidelines for safely filling LP tanks by licensed and experienced dealers.
Information on exchanging LP tanks and the importance of leak testing before connection.
Step-by-step instructions for connecting the regulator to the propane tank, including leak testing.
Instructions for safely removing the LP tank for transport or storage, including cap installation.
Safety precautions to follow during gas leak testing, emphasizing no open flames or smoking.
Procedure for leak testing a 16.4oz LP tank using a soap solution.
Steps for performing a leak test on the regulator and connections using a soap solution.
Step-by-step guide for igniting and operating the griddle using the battery-powered system.
Solutions for common issues with the battery-powered ignition system, such as no clicking sound.
Troubleshooting steps when the griddle can be lit manually but not by the igniter.
Troubleshooting steps when the griddle cannot be lit manually, indicating a propane supply issue.
Lists common symptoms like improper flame height or inconsistent flames related to gas flow.
Identifies potential reasons for gas flow or flame problems, such as blocked venturi or air gates.
Explains the expected appearance of healthy burner flames for optimal performance.
Lists recommended oils for griddle seasoning, including olive, vegetable, and canola oils.
Advice on using dish detergent for griddle cleaning, noting it can erase seasoning.
Explains that griddle surface appearance changes over time with seasoning.
Confirmation that cutting directly on the griddle top will not harm it.
Steps to take if rust appears on the griddle surface, including re-seasoning.
Details the manufacturer's responsibilities for repairs or replacements within the warranty period.
Outlines the buyer's role in establishing the warranty period and following usage instructions.
Specifies what is not covered by the warranty and its geographical limitations.
Safety precautions and advice for operating the griddle safely, including distance from combustibles.
Guidelines for safe installation and compliance with local and national codes for gas appliances.
Practical advice for safe operation, handling hot items, and managing grease spills.
Guidelines for preventing foodborne illnesses through proper cleaning, separation, cooking, and chilling.
Methods to ensure meat and poultry are cooked to safe internal temperatures using a thermometer.
Recommended internal temperatures for various types of meat for safe consumption.
Specific safety rules related to griddle operation, like weight limits and grease tray management.
Guidance on how to assemble the griddle, emphasizing reading instructions before proceeding.
Routine cleaning, valve checks, and maintenance of fittings and hoses for longevity.
Procedures for checking the integrity and smooth operation of control valves.
Recommendations for inspecting and maintaining gas fittings and hoses annually and before each use.
Guidelines for cleaning the appliance and its components after ensuring they are cool.
Instructions for cleaning and maintaining the griddle's burner assembly, including clearing obstructions.
Specific cleaning steps for plastic, painted, and stainless steel parts after use.
Guidance on the appropriate amount of oil to use for seasoning different griddle sizes.
Recommendations for storing the griddle properly to maintain its condition, especially outdoors.
Instructions for initial cleaning of the griddle surface with soap and water before seasoning.
Procedures for safely turning off the griddle controls and the LP cylinder.
Requirements for using 20lb propane cylinders, including DOT certification and valve type.
Specifications for propane cylinders used in Canada, ensuring compliance with Canadian standards.
Detailed requirements for the 20 lb LP tank, including valve type and safety features like OPD.
Guidelines for safely filling LP tanks by licensed and experienced dealers.
Information on exchanging LP tanks and the importance of leak testing before connection.
Step-by-step instructions for connecting the regulator to the propane tank, including leak testing.
Instructions for safely removing the LP tank for transport or storage, including cap installation.
Safety precautions to follow during gas leak testing, emphasizing no open flames or smoking.
Procedure for leak testing a 16.4oz LP tank using a soap solution.
Steps for performing a leak test on the regulator and connections using a soap solution.
Step-by-step guide for igniting and operating the griddle using the battery-powered system.
Solutions for common issues with the battery-powered ignition system, such as no clicking sound.
Troubleshooting steps when the griddle can be lit manually but not by the igniter.
Troubleshooting steps when the griddle cannot be lit manually, indicating a propane supply issue.
Lists common symptoms like improper flame height or inconsistent flames related to gas flow.
Identifies potential reasons for gas flow or flame problems, such as blocked venturi or air gates.
Explains the expected appearance of healthy burner flames for optimal performance.
Lists recommended oils for griddle seasoning, including olive, vegetable, and canola oils.
Advice on using dish detergent for griddle cleaning, noting it can erase seasoning.
Explains that griddle surface appearance changes over time with seasoning.
Confirmation that cutting directly on the griddle top will not harm it.
Steps to take if rust appears on the griddle surface, including re-seasoning.
Details the manufacturer's responsibilities for repairs or replacements within the warranty period.
Outlines the buyer's role in establishing the warranty period and following usage instructions.
Specifies what is not covered by the warranty and its geographical limitations.
General| Brand | Black Stone |
|---|---|
| Model | PRO Series |
| Category | Griddle |
| Language | English |
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