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Need help?Do you have a question about the Black Stone PATIO 1962 and is the answer not in the manual?
Covers unattended operation, flammable materials, and proper environment.
Includes fire extinguisher advice and steps for gas leak procedures.
Details grounding, GFI circuits, and adapter usage for electrical safety.
Specifies use of outdoor-rated, grounded cords matching appliance rating.
Process to register for warranty by providing purchase and product details.
Steps for safe food handling: CLEAN, SEPARATE, COOK, CHILL.
Requirements for installation, modification, and safe operation.
Covers air fryer operation, clearance, and food handling safety.
Lists and labels all components for assembly.
Provides images and names of all parts for assembly reference.
Details screws, bolts, and other hardware included in the pack.
Connect leg assemblies to the bottom tray and install caster wheels.
Secure the griddle body to the leg assemblies.
Attach side shelf brackets, mount hood, and install handle.
Mount paper towel holder, garbage bag holder, and propane tank holder.
Attach shelves, hooks, and power cord bracket to the unit.
Attach drawer handles and control knobs with battery.
Hang grease cup and connect the propane tank.
Details on LP gas properties and cylinder standards for safety.
Requirements for valves, safe exchange, and filling procedures.
Safety for regulators and steps for safe LP tank removal.
Step-by-step guide to securely connect the regulator to the LP tank.
Instructions for checking tank and connections for leaks using soapy solution.
Verify valve operation and clean the appliance when cool.
Methods for cleaning plastic, painted, and stainless steel surfaces.
Detailed steps for cleaning burner tubes and ports.
Regular maintenance and flame pattern checks for optimal performance.
Guide to seasoning the griddle top for a non-stick, protective surface.
Solutions for common issues like residue or dullness.
Steps for cleaning food debris, grease, and residue from the top.
Methods to prevent rust and damage, including covering and 'tenting'.
How to remove and clean the air fryer drawer, which is dishwasher safe.
Steps for igniting the air fryer and setting temperature levels.
Guide for igniting propane burners using battery-powered ignition.
Solutions for problems like no ignition, no click, or misaligned ignitor.
Clean obstructions at the air gate for proper flame.
Reset safety system or check propane supply for heating problems.
Answers common questions about griddle care and maintenance.
Details coverage for parts, workmanship, and finishes.
Covers unattended operation, flammable materials, and proper environment.
Includes fire extinguisher advice and steps for gas leak procedures.
Details grounding, GFI circuits, and adapter usage for electrical safety.
Specifies use of outdoor-rated, grounded cords matching appliance rating.
Process to register for warranty by providing purchase and product details.
Steps for safe food handling: CLEAN, SEPARATE, COOK, CHILL.
Requirements for installation, modification, and safe operation.
Covers air fryer operation, clearance, and food handling safety.
Lists and labels all components for assembly.
Provides images and names of all parts for assembly reference.
Details screws, bolts, and other hardware included in the pack.
Connect leg assemblies to the bottom tray and install caster wheels.
Secure the griddle body to the leg assemblies.
Attach side shelf brackets, mount hood, and install handle.
Mount paper towel holder, garbage bag holder, and propane tank holder.
Attach shelves, hooks, and power cord bracket to the unit.
Attach drawer handles and control knobs with battery.
Hang grease cup and connect the propane tank.
Details on LP gas properties and cylinder standards for safety.
Requirements for valves, safe exchange, and filling procedures.
Safety for regulators and steps for safe LP tank removal.
Step-by-step guide to securely connect the regulator to the LP tank.
Instructions for checking tank and connections for leaks using soapy solution.
Verify valve operation and clean the appliance when cool.
Methods for cleaning plastic, painted, and stainless steel surfaces.
Detailed steps for cleaning burner tubes and ports.
Regular maintenance and flame pattern checks for optimal performance.
Guide to seasoning the griddle top for a non-stick, protective surface.
Solutions for common issues like residue or dullness.
Steps for cleaning food debris, grease, and residue from the top.
Methods to prevent rust and damage, including covering and 'tenting'.
How to remove and clean the air fryer drawer, which is dishwasher safe.
Steps for igniting the air fryer and setting temperature levels.
Guide for igniting propane burners using battery-powered ignition.
Solutions for problems like no ignition, no click, or misaligned ignitor.
Clean obstructions at the air gate for proper flame.
Reset safety system or check propane supply for heating problems.
Answers common questions about griddle care and maintenance.
Details coverage for parts, workmanship, and finishes.
General| Brand | Black Stone |
|---|---|
| Model | PATIO 1962 |
| Category | Griddle |
| Language | English |
