6
GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band
around the power plug.
• Wash all removable parts as instructed in CARE AND CLEANING.
Place the clean, dry cooking pot in the cooking base.
• Select a location where this unit is to be used. Place the unit on a stable, heat
resistant surface, free from cloth, liquids and any other flammable materials.
Ensure that the unit has enough space all the way around and above it to
allow heat to flow without damage to cabinets or walls.
IMPORTANT INFORMATION ABOUT YOUR
MULTIFUCTIONAL 16 CUP RICE COOKER
• It is not necessary to preheat the rice cooker before use.
• The cooking bowl gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the appliance.
• During the first few minutes of use you may notice smoke and a slight
odor. This is caused by oil that may have been used during manufacturing
of the unit and will not impact the performance.
• Do not try to stop the rice cooker from switching to the warm mode.
• As rice cooks, steam will escape through vent in lid. Place glass lid on the
rice cooker so the steam vent is facing away from cabinets and walls. Do not
place hand over steam vent while rice is cooking; the hot steam may burn.
• Use the plastic serving spoon (or a wooden spoon) to stir and remove
rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
• Do not fill the cooking bowl higher than highest water marking measurement.
OPERATING YOUR MULTIFUCTIONAL
16 CUP RICE COOKER
Preparing for Cooking
1. Place cooking bowl into the cooking base. You might have to turn the
bowl side to side to ensure the exterior base of the bowl makes contact
with the heating plate.
2. Measure desired amount of rice with provided measuring cup and add
to the cooking bowl. Add oil, butter, salt or seasonings as desired.
This rice cooker can cook up to 8 cups of regular dry rice measures,
which yields 16 cups of cooked rice. If steaming food, refer
to the instructions in Using the Steaming Basket section.
3. Using the water level markings on the inside of the cooking bowl as a guide,
add the amount of water that matches the number of measures of rice to
be cooked. Place the lid on the cooking bowl.
Important: As rice cooks, steam will escape through the vent in the lid. Place
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