Instructions for Installation
This appliance shall be installed only by authorised persons and in accordance with
the manufacturer's installation instructions, local gas fitting regulations, municipal
building codes, electrical wiring regulations, local water supply regulations, AS
5601/AG 601 - Gas Installations and any other statutory regulations.
Ventilation
Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In gene-
ral, the appliance should have adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate surroundings within safe
limits.
Combustible Surfaces
Any adjoining wall surface situated within 200mm from the edge of any hob burner
must be a suitable non-combustible material for a height of 150mm for the entire
length of the hob. Any combustible construction above the hotplate must be at least
600mm above the top of the burner and no construction shall be within 450mm
above the top of the burner. Zero clearance is permitted on side and rear adjoining
surfaces below the hob.
Gas connection
The appliance must be connected to the gas supply or the cylinder according to the
specifications of the standards and after checking that it is adjusted for the type of
gas available.
The gas connection is male 1/2” BSP and is situated 55mm from the right and
565mm from the floor. There are two ways to carry out the connection to the main
gas line:
A. The Cooker can be connected with rigid pipe as specified in AS5601 table 3.1.
B. The cooker can be connected with a Flexible Hose, which complies with AS/NZS
1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accor-
dance with AS5601 for a high level connection. The hose should not be subjected to
abrasion, kinking or permanent deformation and should be able to be inspected
along its entire length. Unions compatible with the hose fittings must be used and
connections tested for gas leaks. The fixed consumer piping outlet should be at
approximately the same height as the cooker connection point, pointing downwards
and approximately 150mm to the side of the cooker. The hose should be clear of the
floor when the cooker is in the installed position. Fix one end of the chain on the
screw next to the gas inlet connection and the other end should be anchored to the
floor/wall so that the chain prevents strain on the hose connections when he cooker
is pulled forward.
The appliance is factory set for Natural gas. The test point pressure should be adju-
sted to 1.00kPa with the Wok burner operating at maximum.
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