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Blanco BIC64B - Recall Function; TOUCH CONTROL SAFETY FUNCTIONS; Pan Detection Failure; Residual Heat Functions

Blanco BIC64B
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Recall Function
There may be times when you are cooking and press the On/Off Power touch control by mistake, deleting all
functions and timers. If the On/Off Power touch control is pressed again (within 6 seconds of the appliance
being set to Stand-By-Mode), the indicator above the Stop N Go/Recall Function
Touch Control (02) will flash
for 5 seconds. Press the Stop N Go/Recall Function
Touch Control while it’s flashing (10 seconds), and the
previous settings for the appliance will be recalled.
TOUCH CONTROL SAFETY FUNCTIONS
The following safety functions are available to avoid unintended operations of the cooktop control:
Pan Detection Failure
If a cooking zone is activated and undersized cookware, incorrect material cookware or no cookware is
detected, the symbol U will be displayed on the cooking zone LED display and the cooking zone will be
disabled. Place or replace cookware on the cooking zone.
Residual Heat Functions
After all cooking processes there is some heat stored in the glass top called residual heat. The control can
calculate roughly how hot the glass is in the worst case. If the calculated temperature is higher than + 60 ° C,
then this will be indicated in the corresponding Cooking Zone Select touch control & Power LED display with
a red “H” after the cooktop has turned off. The residual heat display is shown as long as the calculated
cooking zone temperature is > + 60 ° C.
EXAMPLES OF COOKING ZONE POWER SETTINGS
(The values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine.
Dishes prepared beforehand.
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup.
Dried vegetables, fish, frozen products.
3 to 4 Steam Vegetables, fish, meat.
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables.
6 to 7 Medium cooking
Simmering
Meat, eggs, sausages.
Goulash, roulade, tripe.
7 to 8 Cooking Potatoes, fritters, wafers.
9 Frying, roosting
Boiling water
Steaks, omelettes, fried dishes.
Water.
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Frying, roasting
Boiling water
Scallops, steaks.
Boiling large quantities of water.
7

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