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Explains how improper use can lead to appliance damage.
Introduces the oven, control panel, and internal components.
Overview of the oven's control panel and its symbols.
Details the sensors and how they are used to set functions and display values.
Explains how to use sensors to adjust programmed values.
Describes internal components like the light and fan.
Guides on correctly inserting accessories into the oven at different levels.
Information on purchasing additional accessories for enhanced functionality.
Instructions for setting the oven's clock after connection or power interruption.
Procedure for the initial heating of the empty oven to remove new smells.
Guide to selecting heating types and setting temperatures or grill power.
Explains how to use timer, cooking time, and end time functions.
How to program a delayed start for dishes to finish at a specific time.
Instructions for setting and changing the oven's clock display.
How to adapt various basic settings to user preferences.
Details the automatic shutdown feature for safety and energy saving.
Instructions and precautions for the self-cleaning cycle.
Recommended cleaning products and methods for different oven surfaces.
How to access and clean the oven light.
Steps for removing and reattaching oven racks and side rails for cleaning.
Detailed procedure for removing and reattaching the oven door for cleaning.
Instructions for removing the oven door cover for cleaning.
Steps for removing and reinstalling the glass panels of the oven door.
A guide to identifying and resolving common oven faults and error messages.
Instructions for safely replacing the oven's internal light bulb.
Information on contacting after-sales service for repairs and support.
Advice on saving energy and environmentally friendly disposal.
Guidance on optimal settings and accessories for various dishes.
Specific recommendations for baking different types of cakes and pastries.
Techniques and tips for roasting various types of meat, poultry, and fish.
Guidelines for using the grill function effectively for different foods.
Specific cooking instructions for whole fish and fish fillets.
Advice on checking roast readiness and handling cooking juices.
Settings for preparing au gratin dishes, soufflés, and toast.
Instructions for cooking convenience food items like frozen pizzas and pastries.
Techniques for preparing special dishes like yoghurt and rising yeast dough.
Steps for safely defrosting various types of frozen food.
Detailed instructions for making jam using the oven.
Information on acrylamide formation and tips for low-acrylamide cooking.
Settings for various test dishes, including cakes in springform tins.
Settings for grilling test dishes like toast and beefburgers.
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