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Precautions and warnings related to fire, burns, scalding, injury, and electric shock hazards.
Explains how to avoid damaging oven surfaces and components through proper usage.
Detailed explanation of the oven's control panel, buttons, and selector.
Information on selecting heating modes and their specific functions.
Steps for initial oven setup, including setting the clock and first heating.
Guide to choosing the heating type and setting the desired temperature.
How to set cooking times for automatic shut-off and delayed start.
Guidance on suitable cleaning agents and methods for various oven parts.
Step-by-step instructions for detaching and reattaching the oven door.
A table listing common malfunctions, their causes, and remedies.
Instructions for safely replacing a burnt-out oven light bulb.
Importance of product and production numbers for contacting after-sales service.
Practical advice for reducing energy consumption during cooking operations.
Instructions for baking on one or multiple shelves and using appropriate baking tins.
General advice and troubleshooting for baking various cakes and pastries.
General advice for preparing meat, poultry, and fish dishes.
Advice and techniques for grilling food items effectively.
Specific instructions for roasting and grilling various types of meat.
Guidelines for roasting and grilling poultry and fish.
Instructions for properly defrosting various types of frozen food.
Steps and settings for preserving fruit and vegetables using the oven.
Advice on how to reduce acrylamide formation in prepared foodstuffs.
Test recipes provided for baking various dishes.
Test recipes provided for grilling different food items.