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General| Configuration | Freestanding |
|---|---|
| Fuel Type | Natural Gas |
| Burners | 4 |
| Number of Main Burners | 4 |
| Cooking Grid Material | Stainless Steel |
| Material | Stainless Steel |
| Grill Material | Stainless Steel |
| Ignition System | Flame Thrower Ignition |
Details specifications for the 3-burner BLZ-3LBM model, including BTU, dimensions, and materials.
Details specifications for the 4-burner BLZ-4LBM model, including BTU, dimensions, and materials.
Guidelines for safely positioning the appliance outdoors, away from fire hazards and ensuring proper airflow.
Proper use and selection of extension cords for outdoor appliance operation to prevent shock.
Instructions for keeping power cords dry and off the ground to prevent electrical shock.
General procedures for safe gas connections, including checking rating plates and inspecting hoses.
Step-by-step procedure for testing gas connections using soapy water to detect leaks safely.
Details requirements for connecting the appliance to a natural gas supply, including regulator settings.
Outlines necessary components and procedures for connecting to a liquid propane tank.
Safety guidelines for transporting and storing LP gas cylinders, including proper positioning and location.
Explains the critical need for adequate ventilation in outdoor kitchen cavities to prevent gas buildup and fire.
Provides general specifications and considerations for constructing BBQ islands, including gas line routing.
Illustrates gas connection diagrams for LP and natural gas sources for installation.
A checklist of essential steps and verifications before the first use of the appliance.
Step-by-step guide on how to safely ignite the appliance burners using the electronic ignition.
Provides instructions for manually lighting the burners if the electronic ignition fails.
Details how to adjust the flame for optimal performance, including burner alignment and air shutter settings.
Instructions for cleaning the stainless steel exterior of the appliance using appropriate methods.
Guidance on cleaning the drip tray after each use to prevent fires and maintain hygiene.
Procedure for cleaning stainless steel tube burners, including removing obstructions from ports.
Steps to replace conventional burners with the optional infrared sear burner.
Instructions on preheating the infrared burner for optimal performance before cooking.
Method for cleaning the infrared burner after use to maintain peak performance.
Information on converting the gas regulator for use with natural gas or propane.
Step-by-step guide for converting the regulator from Natural Gas to Liquid Propane settings.
Instructions for replacing main burner orifices during fuel conversion for proper flame.
Details the warranty coverage, limitations, and responsibilities for Blaze grills.
How to register the product within 30 days of purchase to validate the warranty.
Guidance on finding the serial number required for product registration and warranty activation.
Instructions for registering the product electronically via the Blaze website.
Information for mailing in the product registration form for warranty purposes.
