Blaze Outdoor Products Instructional Book
Page | 26
BUILDING BBQ SPECIFICATIONS
*Ensure your island cavity is adequately vented. Number of vents shown in
diagram is for informational purposes only.
*Consult your local licensed professional for adequate requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated
jacket is REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.
Minimum clearance to adjacent combustible construction at 14” from sides & 16” from
back
MODEL DESCRIPTION HEIGHT (A) WIDTH (B) DEPTH (C)
A distance of 5” will be needed behind the grill for the lid to open and close. Remember that should
combustible materials (such as a combustible wall) be located behind the grill that the needed 5”
for lid clearance doesn’t satisfy the distance required from a combustible surface. See diagram on
next page.
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