36
Maintenance
Run the CombiWash automatic cleaning cycle as fol-
lows:
1. Check the level of detergent and rinse aid in the con-
tainers. The red tube is for detergent and the blue
tube is for rinse aid.
Check that the oven temperature is below 80°C. If the
oven is too hot, use the CoolDown function (see page
page 25).
2. On the MAIN MENU press the MANUAL key.
3. Press the COMBI WASH key.
4. Touch the desired cleaning mode. You can choose
between the following cleaning cycles.
• Flush: Use this before starting the other clean-
ing programs.
• Light: Use this after steaming and roasting at
low temperatures.
• Medium: Use this after steaming and roasting at
medium temperatures.
• Heavy: Use this after roasting at temperatures
higher than 180°C.
• Intensive: Use this after roasting very greasy
products.
5. Press Start to initiate CombiWash.
Note: If the cleaning cycle is interrupted before it has
been completed, for example because of a
power outage, the oven automatically performs a
safety ush to remove any detergent remnants.
WARNING!!
Dual Power Supply - before servicing, moving
or cleaning disconnect unit from both power
supplies.
WEEKLY CLEANING
In addition to the daily cleaning, it is necessary to clean
the control lter and behind the fan guard on a weekly ba-
sis. This is necessary for proper functioning of the oven.
Scale will build up on the fan and heat source leading to
a less efcient oven.
Cleaning Control Filter
1. Lift and remove lter in housing at rear of unit.
Figure 25
2. Wash lter to remove any accumulated grease and/
or particulate.
3. Dry lter and reinsert with labeling facing the front of
the unit.
Cleaning & Preventative Maintenance
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