37
Maintenance
Cleaning Behind the Fan Guard
1. Using a athead screw driver adjust each retaining
clip so the slots are on the bottom of their respective
cutouts.
2. Lift up from the bottom of the fan guard and pull the
top forward to move the fan guard above the retain-
ing bar and over the placement pins on the bottom of
the liner.
3. Thoroughly spray cleaner onto the fan and heat
source. Place the oven in the steam mode for ap-
proximately 10 minutes.
4. After ten minutes, rinse the cleaner off. Place the
fan guard back over the retaining bar and placement
pins. Adjust each retaining clip so the slots are at the
top of each cutout. If there is resistance ensure the
bafe is properly seated over the retaining bar and
placement pins.
Door Gasket
It is imperative that the door gasket is properly maintained.
Wiping any grease from the gasket will lengthen its life.
Condenser Intake Fans
To ensure proper operation, it is necessary to check the
three fans in the front of the hood section. These fans
simply blow cool air over a condenser box to convert
any vapor from the oven cavity to water. The air quality
in your kitchen will determine how often these fans must
be cleaned. Keep in mind, these fans are using the ambi-
ent air, not cooking cavity air. The cleaning of these fans
should be performed by an experienced technician. This
should be performed at least every 6 months. As stated
above, the frequency is based on your ambient air quality.
PREVENTIVE MAINTENANCE
The best preventive maintenance measures are the
proper initial installation of the equipment and a
program for cleaning the appliance routinely. The Oven/
Steamer requires no lubrication. Contact the factory, the
factory representative or a local Blodgett Combi service
company to perform maintenance and repairs should they
be required.
Cleaning & Preventative Maintenance
To Previous Page
Loading...