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General| Appliance placement | Freestanding |
|---|---|
| Product colour | White |
| Built-in display | No |
| Display type | LED |
| Control type | Mechanical |
| Climate class | SN-T |
| Fridge interior light | Yes |
| Lamp type | LED |
| Number of shelves/baskets in fridge | 4 |
| Number of vegetable drawers | 2 |
| Door balconies | 4 |
| Egg balcony | Yes |
| Bottle rack | Yes |
| Freezing capacity | 4 kg/24h |
| No Frost system | Yes |
| Number of shelves/baskets in freezer | 3 |
| Star rating | 4 |
| Ice cube tray | Yes |
| Fresh zone compartment | No |
| Width | 70 cm |
| Height | 185 cm |
| Energy Rating | A+ |
| Color | White |
| Number of Doors | 2 |
Identification and labeling of the refrigerator and freezer compartments and parts.
Ensuring correct voltage, frequency, socket connection, and plug accessibility.
Critical warning about the necessity of earthing the appliance for safety.
Guidance on correctly wiring a replacement plug according to terminal markings.
Recommendations for efficient operation and reduced energy consumption.
Steps for safe transportation and correct installation of the appliance.
Procedure for safely replacing the internal light bulb.
Instructions for changing the door opening direction.
Final checks and initial startup procedures before using the appliance.
How to set and manage the internal temperatures of the fridge and freezer.
Recommended placement of food items for optimal storage and freshness.
Guidelines for storing pre-frozen food and freezing fresh items.
Instructions for using the icematic tray for ice cube production.
Guidance on using the icematic and ice storage container features.
Explanation of the automatic defrosting process for fridge and freezer.
Procedures for cleaning the interior, exterior, and specific components.
Important advice and precautions for correct appliance usage.
Guide to identifying and resolving common appliance issues.
Contact details and steps for requesting technical assistance or repairs.
Details on warranty coverage, terms, and conditions.
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