EasyManua.ls Logo

Blomberg KOD 1650 User Manual

Blomberg KOD 1650
14 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Question and Answer IconNeed help?

Do you have a question about the Blomberg KOD 1650 and is the answer not in the manual?

Blomberg KOD 1650 Specifications

General IconGeneral
Appliance placementFreestanding
Product colourWhite
Door hingeRight
Reversible doorsYes
Number of compressors1
Noise level42 dB
Fridge interior lightYes
Lamp typeLED
Number of vegetable drawers1
Egg balconyYes
Bottle rackYes
Ice cube trayYes
Product TypeRefrigerator
ModelKOD 1650
BrandBlomberg
Installation TypeFreestanding
Freezer gross capacity40 litres
Width595 mm
Climate classSN-T

Summary

Safety First!

Electrical and Installation Requirements

Electrical Requirements

Information on proper electrical connections and earthing.

Transportation Instructions

Guidelines for safely moving and transporting the appliance.

Installation Instructions

Recommendations for optimal placement and environmental conditions.

Understanding Your Appliance

Appliance Components Overview

Identification and description of the main parts of the refrigerator.

Food Storage Arrangement

Optimal placement of food for storage and hygiene.

Control Panel and Temperature Settings

Control Panel Overview

Explanation of buttons, displays, and indicator lights on the control panel.

Temperature Adjustment

How to set and monitor temperatures for fridge and freezer compartments.

Appliance Operation Features

Door Alarm and Indicator Lights

Functions of the door open alarm and various indicator lights.

Quick Functions

Utilizing quick freeze and quick fridge for rapid temperature changes.

System Diagnostics and Pre-Operation

Self-Diagnostic System

Understanding the appliance's self-diagnostic system and error indications.

Before Operating Checklist

Essential checks and considerations before initial appliance use.

Food Storage and Freezing

Storing Frozen Food

Guidelines for storing commercially frozen and home-frozen foods.

Freezing Fresh Food

Best practices for freezing fresh food and understanding capacity.

0-3 °C Compartment Use

Information on the special compartment for extended food preservation.

Defrosting and Cleaning

Defrosting Procedures

Step-by-step instructions for defrosting fridge and freezer compartments.

Cleaning and Care

Recommended methods for cleaning and maintaining the appliance.

Do's and Don'ts

Troubleshooting and Door Repositioning

Trouble Shooting

Guidance on identifying and resolving common appliance issues.

Repositioning the Doors

Information on how to change the door opening direction.

Related product manuals