Homemade French Fries
SERVINGS:
INGREDIENTS
Russet potatoes, peeled and cut into ½-inch sticks
TEASPOONS olive oil or vegetable oil
Salt
Bring a pot of salted water to a boil in a large saucepan while you peel and cut
Strain the potatoes and rinse them with cold water. Dry them well with a clean
kitchen towel.
Toss the dried potato sticks gently with the oil and place them in the Air Fryer
Basket. Place the Air Fryer Basket in the Baking/Drip Pan and transfer the pan to
brown evenly. Season the fries with salt mid-way through cooking and serve
them warm with tomato ketchup, Sriracha mayonnaise or a mix of lemon zest,
Parmesan cheese and parsley.
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2
DIRECTIONS
Classic Onion Rings
SERVINGS:
INGREDIENTS
CUP
½ TEASPOON baking soda
paprika
salt
½ TEASPOON freshly ground black pepper
¾ CUP beer or milk
egg, beaten
large Vidalia onion, peeled and sliced into ½-inch rings
Set up a dredging station. Mix the flour, baking soda, paprika, salt and pepper
together in a bowl. Pour in the beer (or milk), add the egg and whisk until
smooth. Place the breadcrumbs in a cake pan or second shallow dish.
Separate the onion slices into individual rings. Dip each onion ring into the
batter with a fork. Lift the onion ring out of the batter and let any excess batter
drip off. Then place the onion ring in the breadcrumbs and shake the cake
pan back and forth to coat the battered onion ring. Pat the ring gently with
your hands to make sure the breadcrumbs stick and that both sides of the
ring are covered. Place the coated onion ring on a sheet pan and repeat with
the rest of the onion rings.
Lightly spray the onion rings with oil, coating both sides. Layer the onion rings
in the Air Fryer Basket, stacking them on top of each other in a haphazard
pattern. Place the Air Fryer Basket in the Baking/Drip Pan and transfer the
pan to the middle rack position in the Air Fryer Toaster Oven.
Serve immediately with your favorite dipping sauce.
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DIRECTIONS
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