Marinated Flank Steak with
Onions & Peppers
SERVINGS:
INGREDIENTS
cloves garlic, minced
sprigs fresh rosemary, chopped
sprigs fresh parsley, chopped
sprigs fresh thyme, chopped
dried oregano
olive oil
flank steak (depending on your appetite)
sweet onion, sliced
red bell pepper, sliced
yellow bell pepper, sliced
green bell pepper, sliced
Salt and freshly ground black pepper
olive oil
Flour tortillas, diced avocado, fresh tomato salsa, shredded lettuce (optional, for
serving)
Place the garlic and fresh herbs in a mini chopper and pulse to chop
completely, or chop by hand. Add the dried oregano, lime juice and olive oil
and pulse one more time to combine. Set the marinade aside.
Pierce the flank steak with a needle-style meat tenderizer or with the tip of
a paring knife and then place the steak into a zipper sealable plastic bag
or shallow dish. Spoon the marinade onto both sides of the flank to coat it
Remove the steak from the refrigerator and season with salt.
Place steak in the Air Fryer Basket with the Baking/Drip Pan below and
transfer the pan to the Air Fryer Toaster Oven in the middle rack position.
the cooking time. This should cook the steak to medium-rare or medium,
depending on how thick the steak is. Remove the steak from the Air Fryer
Toaster Oven and let it rest, loosely tented with foil on a cutting board while
you cook the onions and peppers.
Toss the onion and peppers with olive oil, salt and freshly ground black
If you’re serving the steak on tortillas, pop the tortillas wrapped in aluminum
foil into the air fryer for a couple of minutes to warm them.
Thinly slice the steak, place a few slices in each tortilla, and top with the
onions and peppers, avocado, salsa and shredded lettuce.
1
2
DIRECTIONS
3
4
5
6
Air Fryer Patty Melts
SERVINGS:
INGREDIENTS
Worchestershire sauce
Salt and freshly ground black pepper
large onion, sliced
melted butter
brown sugar
butter, softened
slices rye bread
¼ cup mayonnaise
slices Swiss cheese
Combine the ground beef and Worcestershire sauce in a bowl, season with
salt and freshly ground black pepper and gently combine together. Divide
indentation in the middle of each patty with your thumb and then let the
patties rest on the counter.
Toss the onions with the melted butter and brown sugar and season with salt
and freshly ground black pepper. Place the onions in the Air Fryer Basket with
Baking/Drip Pan below and transfer the pan to the middle rack position in the
Air Fryer Toaster Oven. Pour ½ cup of water into the Baking/Drip Pan.
the cooking process, until they are browned and soft. Then, transfer the
onions to a bowl and set aside.
Place the beef patties in the Air Fryer Basket with the Baking/Drip Pan below
and return the pan to the middle rack position in the Air Fryer Toaster Oven.
and set them aside. Remove the pan and clean the Air Fryer Basket.
Spread the softened butter on one side of each slice of bread. Place 4 slices
of bread, buttered side down in the Air Fryer Basket. Spread ½ tablespoon
mayonnaise on each slice of bread. Top with one slice of Swiss cheese. Place
a burger patty on top of the cheese and top each burger with the fried onions.
Top the onions with another slice of Swiss cheese and the remaining slice of
bread, butter side up. Place the Wire Rack in the middle rack position in the
Air Fryer Toaster Oven and transfer the Air Fryer Basket to the Rack.
Set the Air Fryer Toaster Oven to the Toast function. Toast for 10 minutes
minutes.
Remove the pan from the Air Fryer Toaster Oven and let the patty melts rest
for a few minutes. Then, cut in half and serve.
1
2
DIRECTIONS
3
4
5
6
7
29 30
To Next Page
Loading...