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T-bone Steak with Roasted Tomato,
Corn and Asparagus Salsa
SERVINGS:
INGREDIENTS
Salt and freshly ground black pepper
SALSA
cherry tomatoes
¾ cup corn kernels (fresh, or frozen and thawed)
olive oil, divided
Salt and freshly ground black pepper
red wine vinegar
chopped fresh basil
chopped fresh chives
Season the steak with salt and freshly ground black pepper and place it in
the Air Fryer Basket.
Place the Air Fryer Basket on the Baking/Drip Pan and transfer the Pan to the
Air Fryer Toaster Oven in the top rack position.
minutes (well-done), flipping the steak once halfway through the cooking
time.
While the steak is broiling, toss the tomatoes, corn and asparagus in a bowl
When the steak is cooked to your desired degree of doneness, remove it to
a cutting board, loosely tent it with foil and let it rest.
Transfer the vegetables to the Air Fryer Basket with the Baking/Drip Pan
below and transfer the pan to the oven in the middle rack position. Air-fry the
Transfer the cooked vegetables back into the bowl and toss with the red wine
vinegar, remaining olive oil and fresh herbs.
To serve, slice the steak on the bias and serve with some of the salsa on top.
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DIRECTIONS
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Open Faced Reuben Sandwiches
SERVINGS:
INGREDIENTS
slices rye bread
Thousand Island dressing
sauerkraut
¾ pound shaved or thin sliced corned beef
½ pound sliced Swiss cheese
Dill pickles, optional
Place rye bread on the Wire Rack in the center of the Air Fryer Toaster Oven.
Remove the toasted bread slices and place them in the Air Fryer Basket with
the Baking/Drip Pan below. Spread a tablespoon of the Thousand Island
pile it up on each slice of bread. Layer ¼ cup of sauerkraut on the corned beef
and drizzle with a little more Thousand Island dressing. Top each sandwich
Set Air Fryer Toaster Oven to the Broil function and transfer the Baking/Drip
Swiss cheese has melted and is bubbly.
Serve immediately with a dill pickle (optional).
and coleslaw instead of corned beef and sauerkraut.
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DIRECTIONS
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