Using Your Air Fryer Toaster Oven
(Cont.)
Using Your Air Fryer Toaster Oven
(Cont.)
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven.
Set the Function to Toast.
cannot be adjusted.
Only use the Wire Rack in the middle rack position when using the Toast function
Space your bread evenly on the Wire Rack and place in the Air Fryer Toaster Oven.
Toasting does not require pre-heating so there is no need to wait for the Ready
Indicator to illuminate.
Use the Temp/Time Knob in the temp function mode to select the toast shade
based on the shade selected. Simply press the Start/Stop Button after selecting
the shade to begin the toasting process.
When the time has elapsed, you will hear two beeps, the Timer on the Display will
Always unplug your oven when not in use.
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven and that the Baking/Drip Pan
is placed in the bottom rack position of the oven to catch the drippings from the
Set the Function to Rotisserie.
recommended when using the Rotisserie function.
the Rotisserie function unless a recipe states otherwise.
Place one Rotisserie Tine on the end of the Rotisserie Spit with the Tine Tips facing
the center of the Spit then tighten the Rotisserie Screw.
Slide the solid end of the Rotisserie Spit through the center of the food to be
cooked.
Place the other Rotisserie Tine on the other end of the Rotisserie Spit with the
Rotisserie Tines facing the roast.
Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the Ro-
tisserie Tines secure the roast on the Rotisserie Spit then tighten the Rotisserie
Screws.
When cooking poultry, it is necessary to secure legs and wings to the body with
string to make the roast as compact as possible for smooth movement of the
Rotisserie Spit.
Season or baste the roast as desired.
Socket on right interior wall of the oven.
interior wall of the oven.
Set the Timer to the shortest time in the recipe and check for doneness using a
meat thermometer. Adjust Timer if necessary until desired doneness is achieved.
When the time has elapsed, you will hear two beeps, the Timer on the Display will
Always unplug your oven when not in use.
Remove the roast from the oven using the Rotisserie Removal Tool by placing the
tool underneath the grooved edges of the Spit. Lift the left side up and towards
you at an angle then slide the right side of the Spit out of the Rotisserie Socket.
Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Tines and
remove the Rotisserie Spit from the roast.
Carefully remove the Rotisserie Tines and carve the roast.
Left Side
(Grooved End)
Rotisserie Tine
Tine Tips
(4 on each side)
Rotisserie Screw
Rotisserie Screw
Right Side
(Solid End)
Rotisserie Spit
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