Blueair BLPT/BLMT48-HC - User Manual

Blue Air FSE, LLC
223 W, Rosecrans Ave. Gardena, CA 90248 .
T. (310) 808-0102 • (866) 677-8500 • F. (310) 808-0242
Installation and Owner’s Manual
www.blueairfse.com
Reach Ins
Stainless Steel
BSR**-HC
BSF**-HC
BSR**T-HC
BSF**T-HC
**/23,49,72/
**/23T,49T,72T/
Food Prep Tables
Undercounters
BLUR **-HC
BLUF ** -HC
BLPT** -HC
BLMT** -HC
**/28,36,48,60,72/
and optional
Drawer models
Work top models
! Read these instructions. ! Failure to follow maintenance guidelines may result in a cancellation of warranty

Summary

Safety Warnings and Precautions

Hydrocarbon Refrigerant Safety

Danger of fire/explosion from flammable refrigerant (R-290).

General Appliance Safety

Installation and Setup

Installation Environment

Electrical Connection

Proper electrical connection, voltage, and plug requirements.

Electrical & Operation Guide

Electrical System Compliance

Temperature Control and Operation

Understanding temperature ranges and basic unit operations.

Setting Unit Temperature

Maintenance and Cleaning

Condenser Coil Maintenance

Importance and procedure for cleaning condenser coils monthly.

Table Unit Condenser Cleaning

Bottom-Mounted Reach-in Condenser Cleaning

Troubleshooting Common Issues

Compressor Not Starting

Diagnosing and resolving problems where the compressor won't start.

Unit Not Refrigerating Well

Troubleshooting steps for units not refrigerating effectively.

Blueair BLPT/BLMT48-HC Specifications

General

Brand	Blueair
Model	BLPT/BLMT48-HC
Category	Commercial Food Equipment
Language	English