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Reduce the recommended cooking time.
Closely monitor the first batch of each new recipe.
Keep a record of temperature, time and weight for each recipe.
Adjust accordingly for the next batch.
Center baking dishes on the racks for maximum air flow, allowing at
least 1” between pans.
Select a baking dish that has no or low sides like a broiler pan so
that the air can circulate freely around the food.
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