BlueStar RNB - Page 22

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Exterior Body /
Stainless Steel
Only moving in the direction of the grain,
clean with hot, soapy water. Rinse well and
dry thoroughly.
For tough stains, use a commercial stainless
steel cleaner and follow the cleaning
manufacturer’s instructions.
As needed
Do NOT use steel wool, metal
pads or abrasive cleaners.
Do NOT use any metal objects
to scrape the surface.
Do NOT allow citrus or tomato
juices to sit and dry on the
surface. Citric acid can discolor
stainless steel.
French Top
Wipe surfaces with warm wet cloth. Dry with
a cotton towel. Apply a light coat of corn oil
or high smoke point oil.
As needed.
Make sure the French Top
always has a light coat of oil to
prevent rusting.
Griddle
Clean with hot soapy water – light oil coating
after cleaning.
TIP: Pay extra attention to drip pan when
using the griddle.
After every use
No abrasive sponges
Clean the griddle grease Drip
Pan after every use.
Raised
Griddle/Broiler
Griddle: Follow Griddle cleaning instructions.
Wire racks: Follow Oven Rack cleaning
instructions
Drip tray: Follow Drip Tray cleaning
instructions.
After every use
Do NOT put cold water on a
hot griddle.