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RCS-30
BlueStar RCS-30 User Manual
47 pages
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INSTRUCTIONS
FOR THE SERVICE OF
GAS RANGES & COOKTOPS
FOR THE HOME
MODELS: RNB-30 RPB-30, RGTNB-
30, RNB-36,RPB-36, RGTNB-36,
RNB-48, RGTNB-48, RNB 60, RG
TNB-60, RCS-30, and RCS-36
Service Manual
Free-Standing Gas Range
600 Arlington Street
, Reading, PA 19611
United States of America
2002
2
Table of Contents
Table of Contents
3
Range & Cooktop Identification
4
Warranty Serial Plate Identification & Location
4
Installation
6
Rangetop Cutout and Specifications
8
Unpacking
9
High Shelf/Standard Backguard/Island Trim
10
Positioning
11
Leveling
11
Gas Connections
11
BTU Requirements
12
Gas Conversion
14
Electrical Connection
14
Installers & End-Users Initial Check Info
14
Product Troubleshooting Monitor Checklist
15
Oven Temperature Calibration
16
Accessibility to Service Parts
17
Disassembly Procedure of Product
18
Control Panel Removal
19
Testing Procedure for Bake/Broil Igniters
20
Oven Igniter Removal
22
Broiler Igniter Removal
23
Testing Procedure for the Dual Gas Valve
24
Oven Burner Air Shutter Adjustment
25
Bake/Broil Thermostat Replacement
26
Convection Fan Removal
27
Oven Gasket Removal
28
Door Panel Removal
29
Complete Door Removal
29
Indicator Light Removal
30
Oven Light Switch Removal
31
Top Burner Removal
33
Griddle Burner Removal
35
Griddle Igniter Removal
35
Griddle Thermostat Removal
35
Troubleshooting Guide
36
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BlueStar RCS-30 Specifications
General
Width
30 inches
Number of Burners
4
Fuel Type
Gas
Grate Type
Cast Iron
Color
Stainless Steel
Ignition System
Electronic Ignition
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