BOMANN CB 579 - Recipes

26
Classic Bread Recipes
White Bread
Components
Water or milk 300 ml
Margarine or butter 1
1
/2 tbsp
Salt 1 tsp
Sugar 1 tbsp
550 type flour 540 g
Dry yeast 1 packet
Program: „NORMAL“
Nut & Raisin Bread
Components
Water or milk 350 ml
Margarine or butter 1
1
/2 tbsp
Salt 1 tsp
Sugar 2 tbsp
405 type flour 540 g
Dry yeast 1 packet
Raisins 100 g
Crushed walnuts 3 tbsp
Program: „NORMAL“
Raisins and nuts can be added after the first beep or after
the 1st kneading cycle.
Wholemeal Bread
Components
Water 300 ml
Margarine or butter 1
1
/2 tbsp
Eggs 1
Salt 1 tsp
Sugar 2 tsp
1050 type flour 360 g
Wheat wholemeal flour 180 g
Dry yeast 1 packet
Program: „WHOLEMEAL“
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components
Buttermilk 300 ml
Margarine or butter 1
1
/2 tbsp
Salt 1 tsp
Sugar 2 tbsp
1050 type flour 540 g
Dry yeast 1 packet
Program: „NORMAL“
Onion bread
Components
Water 250 ml
Margarine or butter 1 tbsp
Salt 1 tsp
Sugar 2 tbsp
Large chopped onion 1
1050 type flour 540 g
Dry yeast 1 packet
Program: „NORMAL“ Please bake the bread immediately
Seven Cereal Bread
Components
Water 300 ml
Margarine or butter 1
1
/2 tbsp
Salt 1 tsp
Sugar 2
1
/2 tbsp
1150 type flour 240 g
Wheat wholemeal flour 240 g
7-grain flakes 60 g
Dry yeast 1 packet
Program: „WHOLEMEAL“
When using whole grains, soak them in advance.
Sunflower Bread
Components
Water 350 ml
Butter 1 tbsp
550 type flour 540 g
Sunflower seeds 5 tbsp
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1 packet
Program: „NORMAL“
Tip: sunflower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense flavor.
Coarse White Bread
Components
Milk 300 ml
Margarine or butter 2 tbsp
Salt 1
1
/2 tsp
Sugar 1
1
/2 tsp
1050 type flour 540 g
Dry yeast 1 packet
Program: „NORMAL“, „RAPID“ or „ULTRA RAPID“
Leavened Bread
Components
Dried leaven 50 g
Water 350 ml
Margarine or butter 1
1
/2 tbsp
Salt 3 tsp
Sugar 2 tbsp
1150 type flour 180 g
1050 type flour 360 g
Yeast
1
/
2 packet
Program: „NORMAL“
5....-05-CB 579-GB2N 30.04.2003 12:23 Uhr Seite 26