Cutl ery s hould be pla ced in the cut lery bask et wit h the han dle s at the bo ttom. I f the r a ck ha s side bas kets, the
spoo ns sh o uld be load ed se par a t e l y in t o th e a p p rop r i a t e slo t s, e s pec ially l o n g ut ens ils sh o u l d be plac ed i n t he
horizon tal po s itio n a t th e fr o nt o f the u pp er ba sket as sho wn in th e pic ture .
Folding Spikes of Lower Basket
For better stac king o f pot s a nd pan s ,
the spi kes c an b e f ol ded do wn a s
show in th e p i c t ur e r igh t .
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
Adjusting the Upper Basket
The he i gh t of t h e up pe r bas k et c an be adj ust ed in or de r to c r eate mo re sp ac e f or l a rge u t e n s ils
both f o r th e u p p er/low er ba s ke t. Th e hei g ht o f t he upper bas k e t c an b e a d juste d b y pla c i ng t h e
whe els o n d iffer ent height of the r ails. L ong ite ms, serv ing cut ler y, sala d se rver s a nd kn ives
shoul d be p la c e d o n th e s h e lf s o th a t t h e y do n o t obs t r u c t th e r o t a t ion of the sp ray arm s .
The s helf can b e fo lded ba c k or b e rem ove d w h e n no t req uire d f o r u se.
For person al safety a nd a to p qua lity c lea ning , pl ace t he s il ver wa re in t he b as ket
maki ng sure that:
Th ey d o n ot ne s t togeth er.
Si l ver ware is p lace d w ith t he h an dl es-d o wn .
Bu t pl a ce k niv es a n d o t her p ote ntia ll y d ang erou s ut ens ils ar e p la ced han dles -up .
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