To op en t he di spen ser, turn the cap to the "ope n" ( le ft) arr ow an d l ift it out .
Po ur th e rin se ai d int o the disp ens er, be ing car eful n ot to o ver fill .
Re pl ac e the ca p b y in se rti ng i t a li gn ed w it h "o pen " arr ow and t u rn in g i t to the cl os ed ( ri gh t) a rro w.
Ad ju sti ng R ins e A id D isp ense r
The r i ns e ai d di sp enser h as s ix or fo ur setting s. Alw a y s st ar t w it h th e di s pen se r
set o n "4". I f spots and poor drying are a p roblem, increa se the amount o f r inse
aid d ispensed b y remov ing the di spenser li d an d r ot atin g t he d ial to "5". If t he
dishes s till are no t dr yi ng pr operly o r are s how s pots, adj ust t he dial to the n ext
highe r lever un til y our dish es a re spot-f ree. The recomm en d ed setting is "4".
(Factory value is "4".)
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitish stains on your dishes o r a bluish film on glassware or
kni fe blades .
1
2
3
As the rinse ai d di m ini sh es, the s ize of the bl ack d ot
on t he rin se a id l evel indicator change s, as illu strated b elow.
Full
3/4full
1/2full
1/4full-Shouldrefilltoeliminatespotting
Em pty
When to Refil l the Rinse Aid Dispen ser
If there i s no rinse-ai d wa rning light in the c ont rol panel, you can estimate the amount from the colour
of th e opt ical l ev el indi cat or C loca ted ne xt to the c ap. When th e rin se-a id c ontai ner i s f ul l, the wh ole
indicator will be dark .As the rinse-aid diminish es, the size of the dark dot decreases. You should n ever let
the rinse aid level fall 1 / 4 full .
during the next wash.
Don 't fo r get t o re pla ce the ca p be fore you clos e dis hwa sher d oor.
Clean up any rinse aid spilled while during filling with an absorbent cloth to avoid excessive foaming
Detergents with its chemical ingredients a re necessary to remove dirt, c rush dirt and transport it out of the dishwasher.
Most of the commerci al quality deterge nts are suita ble for this purpose.
Detergents
The re are 3 sor t s of det e rge nts
1.Wi th p hos phate an d wit h ch lorin e
2.With phosph ate and without c hlorine
3.Wit hou t ph osphate and with out chlo rine
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