12
Cutl ery s hould be pla ced in the cut lery bask et wit h the han dle s a t the bo tto m. I f the r ack has side bas kets, the
spoo ns sh o uld b e l oad ed se par a te l y i n to th e a p p rop r i a t e slo t s, e s pec ially l o n g ut e n s i l s sh o u l d be plac ed i n th e
horizon tal po s itio n a t the f ro nt o f the u p per ba sket as sho wn in the pi c ture .
Folding Spikes of Lower Basket
For bett e r s tack ing of p ot s a nd p an s ,
the spi kes c an b e f ol ded do wn a s
show in th e p i c t ur e r igh t .
Do not let any item extend through the bottom.
Always load sharp uten sils with the sharp point down!
Adjusting the Upper Basket
The he i gh t of t h e up pe r bask et c an be adj ust ed in or der to cr eate mo re spa c e f or la rge u t e n s il s
both f o r th e u p p er/low er ba s ke t . T h e h eight of the u p per bas k e t c a n b e ad ju s te d b y pla c in g the
whe els o n d iffer ent h eig ht of the r ails. Lo ng it ems, se rving cutl ery, sala d se rver s an d kn ives
shoul d be p la c e d o n th e sh elf s o t h a t t h e y d o no t obs t r u c t t h e r o t a t ion of t h e sp ray arms .
The s helf can be fo l ded ba c k or be r emov e d when no t req uir e d for u se.
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