4. At the time, the red indicator becomes solid, you should turn the knob to the
“ ” position, waiting for a moment, there will be coffee flowing out.During
making coffee,the white indicator will be illuminated.
Note: During continuous operations, the ready indicator is likely to
extinguish due to the inadequate temperature of the water in the boiler, but it
does not mean the unit will stop operating, you may continue to make coffee
regardless of it.
5. You should turn the knob to the “ ” position manually when desired coffee
(about 60ml of two cups) is obtained or the color of coffee changes weak
obviously, your coffee is ready now.
6. After finishing making the coffee, you can take the metal funnel out through
turn clockwise, then pour the coffee residue out with the steel mesh pressed
by press bar.
7. Press the power switch to cut off the power source.
8. Let them cool down completely, then rinse under running water.
6
WARNING: Do not leave the coffee maker unattended during making
the coffee, as you need to operate manually sometimes!
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first with a container big enough according to the part
“MAKE ESPRESSO COFFEE”.
2. Turn the coffee/steam knob to the “ ” position, waiting for until the red
indicator becomes solid.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared,
you are recommended to use whole milk at refrigerator temperature (not hot!).
FROTHING MILK/ MAKE CAPPUCCINO
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