Select the best cooking
function for your recipe.
After 5 sec. the temperature display switches to indicate the
temperature of the food probe, i.e., the temperature which
must
be reached inside the food.
You can change the minimum internal temperature
value to suit requirements within an interval of
+30°C to +99°C , but we recommend that you
consult the table below, taken from THE NATIONAL
FOOD SAFETY DATABASE (USA).
FOOD
MINIMUM INTERNAL
TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for
rare meat is not indicated by
the NFSD as it is unsafe for
health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken
pieces
82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
If the plug is removed after cooking begins, the control blocks
the oven and signals the error by beeping: plug the probe in
again to resume cooking!
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