BORETTI BPO-45 User Manual

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INTERACTIVE OVENS
G e b r u i k s a a n w i j z i n G
O p e r at i n G i n s t r u c t i O n s
i s t r u z i O n i p e r l ’ u s O
n O t i c e d ’ e m p l O i
a n w e i s u n G e n z u r V e r w e n d u n G
BPO-45
BPO-60

BORETTI BPO-45 Specifications

General

Oven type	Electric
Voltage	220-240 V
Material	Stainless steel
Oven capacity	45 liters
Frequency	50 Hz
Thermostat range	250 °C

Summary

General Safety Precautions

Appliance Usage and Restrictions

Product for domestic use only. Not for impaired individuals or unsupervised children.

Hot Surfaces and Cleaning Safety

Caution hot parts. Avoid abrasives on glass. Keep children away from heating elements.

User Instructions and Initial Setup

First Time Oven Use and Cleaning

Clean oven, burn off residues at max temp. Avoid abrasives on glass. Use specific cleaning advice.

Catalytic Cleaning Panels

Panels oxidize grease. Operate empty oven if needed. Do not wash with chemicals.

Oven Introduction and Installation

Oven features electronic control. Professional installation required for power and placement.

Language, Demo Mode, and Clock Setting

Select language, enter demo mode, and set the system clock. Initial setup steps.

Basic Oven Operations

Turn oven on/off, control light, change language, and activate child safety lock.

Oven Control and Cooking Modes

Command Panel and Function Overview

Layout of main panel functions including cooking, special, and programming controls.

Control Panel Function Details

Descriptions of heating elements, fans, defrost, AUTO, BOOST, CLEAN modes and their uses.

Cooking Modes and Techniques

Instructions for Conventional, Fan, Defrost, Grill, and Cooling Fan cooking methods.

Temperature Setting and Residual Heat

Adjust cooking temperature. Utilize residual heat to keep food warm or finish cooking.

Advanced Oven Features

Food Probe Operation and Safety

Using the food probe for precise internal temperature measurement for food safety and quality.

Special Functions: Boost and Clean

Boost for fast pre-heating. Clean for assisted high-temperature chamber cleaning.

Oven Light and Simple Commands

Control oven light. Simple two-touch commands for setting cooking modes.

Oven Programming and Timers

Program cooking time, end-of-cooking time, delayed cooking, and use the minute-counter alarm.

Automatic Functions and Recipes

Accessing and Selecting Recipes

Turn on oven, select AUTOMATIC, choose recipe type, dish, and weight.

Recipe Customization and Saving

Modify preset recipes and save personalized versions for future use.

Managing Personal Recipes

Instructions for deleting recipes due to memory limits and saving new ones.

Maintenance and Replacement

Oven Door Removal and Refitting

Step-by-step guide for safely removing and reattaching the oven door using levers.

Oven Lamp Replacement Procedure

Safety guidelines and steps for replacing the oven lamp, including required specifications.

Installation and Electrical Connections

Cabinet Installation Guidelines

Dimensions and requirements for fitting oven into cabinets, ensuring heat resistance and alignment.

Flush Fitting Installation

Instructions for flush fitting under worktops or in columns, emphasizing heat-resistant materials.

Electrical Connection Safety

Ensure correct voltage, grounding, and cable types/diameters for safe electrical hook-up.